COLD VEGGIE PIZZA
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
Provided by Jenni K
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool.
- 2. Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
- 3. I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
- 4. Top the pizza with veggies, shredded cheese, then black olives.
- 5. Cut into squares & enjoy!
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Eyamin am momin orko
[email protected]This pizza is a great way to get your daily dose of vegetables.
BD Salman
[email protected]This is the best veggie pizza I've ever had! I highly recommend it.
Nurjamal Nurjamal
[email protected]I'm not a big fan of cold pizza, but this recipe changed my mind. It's so delicious, I could eat it every day.
Munyanziza Adelain
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and it can be served cold.
Sajjad bhaiya1234
[email protected]I'm always looking for new ways to use up leftover vegetables. This pizza is a great way to do that.
Nazzy Jonathan
[email protected]This pizza is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Lynn Schmidt
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza healthier and more filling.
Am Su
[email protected]This is the best cold pizza I've ever had! The crust is perfectly crispy and the toppings are so fresh and flavorful.
xCreatejK KMN
[email protected]I've made this pizza several times now and it's always a hit. It's my go-to recipe for a crowd-pleasing appetizer.
Ttg Ricoh
[email protected]This pizza is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Jahanzaib Ahmad
[email protected]I love that this recipe is so versatile. I was able to use whatever vegetables I had on hand.
Chisom Ibewke
[email protected]I made this pizza for a party and it was a huge success! Everyone raved about how delicious it was.
Dineo Ndlovu
[email protected]This pizza was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
MD Noordeen
[email protected]I'm not usually a fan of cold pizza, but this recipe changed my mind! The flavors all blended together perfectly, and the crust was perfectly crispy.
Bryson Gamer
[email protected]This veggie pizza was super quick and easy to make! I had it ready in less than 30 minutes. It was also really delicious. The crust was crispy and flavorful, and the toppings were fresh and tasty.