COLD VEGGIE PIZZA
Steps:
- Preheat oven to 350 degrees. Open dough, and roll out to a size of 10" square. (crescents can be arranged into a circle) Place on a baking sheet and bake 12-15 minutes. Cool. Cream cheese with mayonnaise. Add any additional spices/herbs. Spread over crust. Sprinkle on your prepared chopped veggies. Now grated your cheese on top for a garnish. Enjoy being creative!
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ddd c4
[email protected]This pizza is delicious! I highly recommend it.
Daniel Moore
[email protected]I've made this pizza several times and it's always a hit. It's perfect for a quick and easy meal.
Precious Onwe
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Scott Speirs
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Avis Zindoga
[email protected]I love the combination of flavors in this pizza. The pesto, mozzarella, and vegetables all work together perfectly.
md Shoyaib
[email protected]This is the best cold veggie pizza recipe I've ever tried. It's so easy to make and so delicious.
Camila Reyes
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Esme Keast
[email protected]This pizza is so versatile. I've used different vegetables and even added some leftover chicken. It's always delicious.
Murad Jatt
[email protected]I'm not a huge fan of cold pizza, but this recipe changed my mind! The flavors are amazing and the crust is perfectly crispy.
David Sunday
[email protected]I love that this recipe uses fresh vegetables. It makes the pizza so flavorful and healthy.
Ruby
[email protected]This cold veggie pizza is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.