COLD VEGETABLE SALAD
A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.
Provided by Mary Scheffert
Categories Pork
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine vegetables in a large bowl.
- Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
- Allow mixture to boil for a few minutes, then cool thoroughly.
- Pour dressing over vegetables& allow to marinate overnight.
- Just before serving, top with crumbled bacon.
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Adebayo
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
bilal Baaghi
[email protected]I've never been a fan of cold salads, but this one is actually really good.
Suahuaningie Homihau
[email protected]This salad is the perfect side dish for any summer barbecue.
Myster Ysm (Mysterysm)
[email protected]I love the crunch of the vegetables in this salad.
Maimuna Abdulganiyyu
[email protected]This salad is so easy to make and it's always a hit with my family.
mdrabbe ctg
[email protected]I'm not a huge fan of salads, but this one is actually really good. The dressing is what makes it.
Clarice Rice
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutritious veggies like carrots, celery, and broccoli.
Little Monster
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Aleksandar Stoichkov
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the dressing is tangy and flavorful.
Karisa Foreman
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Kenneth Pinto
[email protected]This salad was a hit at my last potluck! Everyone loved the refreshing flavors and crunchy textures. I'll definitely be making it again.