COLD TUNA SALAD WITH PASTA
I love both tuna and pasta. While working for Weight Watchers I created this recipe for my members. It was greeted with rave reviews!
Provided by Linda Stevens
Categories Tuna Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Boil pasta and rinse in cold water.
- 2. Drain cans of tuna and place in bowl with lid.
- 3. Combine the two: pasta and tuna.
- 4. Re-hydrate minced onion flakes with 2 T. warm water.
- 5. While onion is re-hydrating, place frozen peas in a microwave safe bowl with 1/3 c. water. Cover and microwave for 3 minutes. Rinse peas in cold water and add to pasta and tuna mixture.
- 6. Add the shredded cheese.
- 7. Strain any excess liquid off the onion and add along with the black pepper to mixture.
- 8. Add mayonnaise last and stir thoroughly. Cover and let chill in refrigerator. Makes 5 generous 1/2 cup servings.
- 9. I will usually scoop a 1/2 cup onto a large lettuce leaf, but it is also good served with crackers.
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Pateicia Brown
[email protected]This salad is so refreshing and flavorful. I love the addition of the lemon juice and dill.
Laverda C.
[email protected]I'm not a big fan of mayonnaise, but this salad is still really good. The dressing is light and flavorful, and the pasta makes it a more filling meal.
Mikah Leonel
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a packed lunch.
KINGADELEYE_ TITUS
[email protected]This is a great recipe for a quick and easy meal. I like to serve it with a side of bread or crackers.
Duke Orucho
[email protected]I'm not a huge fan of tuna, but I love this salad. The dressing is really good and the pasta makes it a more filling meal.
Ayyan Sheik
[email protected]This salad is a great way to get your kids to eat fish. It's also a great option for a healthy lunch or dinner.
Berbic Mirzet
[email protected]I love this salad! It's so easy to make and it's always a hit with my family. I like to add a little bit of chopped celery for some extra crunch.
Patrick Mbonyimfura
[email protected]I'm not a big fan of mayonnaise, but this salad is still really good. The dressing is light and flavorful, and the pasta makes it a more filling meal.
rana ashiq
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a packed lunch.
Tabitha Ray
[email protected]This is a delicious and easy-to-make salad. I love that it's light and refreshing, yet still filling.
Xasan Sharma
[email protected]I've never been a big fan of tuna salad, but this recipe changed my mind. It's so creamy and flavorful, and the pasta makes it a more substantial meal.
shadie wa iryn
[email protected]This salad is so refreshing and flavorful. I love the addition of the lemon juice and dill.
Gewin Botha
[email protected]I love this salad! The combination of tuna, pasta, and vegetables is perfect. It's also very versatile - you can add or remove ingredients to suit your taste.
Chris P Bacon
[email protected]This is a great salad for a quick and easy lunch or dinner. I like to serve it with a side of crackers or bread.
Mylove Nepal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped red onion for some extra flavor.
Muscab abdullahi Farah
[email protected]I've made this salad a few times now and it's always a hit. The tuna is perfectly flaky and the dressing is just the right amount of tangy and creamy.
Mike Vzhari
[email protected]This is a summer classic salad that is both light and refreshing. The flavors are simple but delicious and the addition of pasta makes it a more filling meal.