This is an easy cold snack or lunch to have handy. I've set is out at barbecues in the summer and always get compliments, even though it isn't what you expect to have as a side when grilling out.
Provided by KCH33444
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
- Strain noodles and rinse to cool.
- In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 455.8, Fat 14.2, SaturatedFat 2.8, Cholesterol 92.4, Sodium 866.3, Carbohydrate 49.7, Fiber 3.5, Sugar 9.5, Protein 31
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MunkyFarts
[email protected]Packed with flavor.
Whitney
[email protected]This is a keeper!
Mayowa Gbolagun
[email protected]It's the perfect dish for a summer lunch or dinner.
Courtney Sampson
[email protected]My kids love this dish!
Iqra raza
[email protected]The dressing is especially good.
ahmer wasti
[email protected]I love the simplicity of this recipe.
Misty Ahrens
[email protected]This recipe is a great way to use up leftover tuna.
stanley orisakwe
[email protected]I'm always looking for new recipes for cold noodles, and this one is a keeper! It's so easy to make, and it's packed with flavor. I love the combination of tuna, noodles, and vegetables. It's the perfect dish for a summer lunch or dinner.
dffhfgod teddy Roy
[email protected]This cold tuna noodles recipe is a great way to get your kids to eat fish. My kids love it! They love the noodles, and they love the tuna. I usually add some extra vegetables to the dish, like chopped carrots or celery.
Thando noluthando
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The noodles were cooked perfectly, and the dressing was flavorful without being overpowering. I would definitely make this again.
Zuel Rana
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors come together perfectly. The dressing is especially good. It's light and tangy, and it really complements the tuna and noodles.
Carson Persinger
[email protected]This cold tuna noodles recipe is a great way to use up leftover tuna. I usually have a can or two of tuna in my pantry, so it's always nice to have a recipe that I can use it in. The noodles and vegetables add bulk to the dish, so it's a filling meal
Quarnisha Cole
[email protected]I'm always looking for new recipes for cold noodles, and this one is a keeper! It's so easy to make, and it's packed with flavor. I love the combination of tuna, noodles, and vegetables. It's the perfect dish for a summer lunch or dinner.
Zohaib Ali Zohaib Ali
[email protected]This cold tuna noodles recipe is a great way to get your kids to eat fish. My kids love it! They love the noodles, and they love the tuna. I usually add some extra vegetables to the dish, like chopped carrots or celery.
Tamim Ail
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The noodles were cooked perfectly, and the dressing was flavorful without being overpowering. I would definitely make this again.
Fenoy's TV
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors come together perfectly. The dressing is especially good. It's light and tangy, and it really complements the tuna and noodles.
Kevin Goering
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two of tuna in my pantry, so it's always nice to have a recipe that I can use it in. The noodles and vegetables add bulk to the dish, so it's a filling meal without being too
Al Habib
[email protected]I've made this cold tuna noodles recipe several times now, and it's always a hit! My family and friends love it. It's the perfect dish for a light lunch or dinner, and it's also great for picnics and potlucks.
Cha'Bella Don
[email protected]This cold tuna noodles recipe is a lifesaver on hot summer days! It's so easy to make, and the results are always delicious. The noodles are perfectly cooked and chilled, the tuna is flakey and flavorful, and the dressing is light and refreshing. I l