COLD TROPICAL MACARONI SALAD
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
Provided by Alicia
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time P1DT1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
Nutrition Facts : Calories 725.8 calories, Carbohydrate 85.8 g, Cholesterol 378.2 mg, Fat 30.8 g, Fiber 6.7 g, Protein 24 g, SaturatedFat 5.6 g, Sodium 860.2 mg, Sugar 22.7 g
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Dx Rabbil
[email protected]This is a great recipe for a healthy and refreshing side dish.
Semakula Arafat
[email protected]I love experimenting with different fruits and vegetables in this salad. It's always a fun way to change things up.
Feben Barta
[email protected]This salad is a great way to celebrate the flavors of summer.
Amazing Mastermind
[email protected]This salad is perfect for a summer picnic or barbecue.
Paul Tinkaman
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
best birthday saroj
[email protected]This salad is a great way to use up leftover ham or chicken.
Jaida Fair
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Antor Biswas
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
darrel graham
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. It's so flavorful and refreshing.
Queen Skelaton
[email protected]This is the best macaroni salad I've ever had! The dressing is amazing and the combination of flavors is perfect.
Sabbir Mahmud
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit and vegetables I have on hand.
Waqas Saleem
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Sharry Ch
[email protected]I love the combination of sweet and savory in this salad. The fruit and vegetables add a nice crunch and the dressing is the perfect balance of tangy and sweet.
oalid mahamud
[email protected]This salad is a great way to use up leftover macaroni. It's also a great dish to bring to a potluck or picnic.
Shopno Rotno
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente and the dressing was tangy and flavorful.
Raynisha Russell
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, too.
Kopanomaleka Kopano
[email protected]I've never had a macaroni salad like this before. The tropical twist is amazing! I especially love the addition of pineapple and mango.
k Shanto
[email protected]This was a hit at my last potluck! Everyone loved the unique flavors and the combination of textures. I will definitely be making this again.