COLD TORTELLINI SALAD

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Cold Tortellini Salad image

This is my most requested dish to bring to a potluck. It is not overly spicy and vegetarians just love this. You can add more cheese and seasonings if desired. This salad has been passed around the world and is always well received.

Provided by makowva

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 8h35m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package fresh cheese tortellini
1 (14 ounce) can artichoke hearts, drained
1 head broccoli, cut into bite-sized florets
1 head cauliflower, cut into bite-sized florets
1 (8 ounce) package shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup quartered green olives
¼ cup quartered black olives
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon cracked black pepper
1 (16 ounce) bottle Italian dressing, or more to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 6 to 7 minutes.
  • Meanwhile, slice each artichoke heart lengthwise into 8 pieces; set aside.
  • Drain tortellini and transfer to a large bowl. Cool to room temperature, 5 to 10 minutes.
  • Add broccoli, cauliflower, mozzarella, Parmesan, green and black olives, Italian seasoning, salt, and pepper; mix until ingredients are evenly distributed. Stir in Italian dressing. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 476.8 calories, Carbohydrate 42.6 g, Cholesterol 44.6 mg, Fat 27.1 g, Fiber 5.5 g, Protein 19.4 g, SaturatedFat 8.4 g, Sodium 1864.1 mg, Sugar 8.7 g

Sharjeel Imtiaz
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I'm so glad I found this recipe. It's a new favorite in my house.


Armeena Khan
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This salad is a great way to get your daily dose of vegetables. It's also a great source of protein.


Trishanie Simpson
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I made this salad for a picnic and it was a huge hit. Everyone loved it!


Addison Steeves
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This salad is so refreshing and flavorful. I love the combination of the tortellini, vegetables, and dressing.


Sawon Fakir
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This salad is a great way to use up leftover tortellini. It's also a great way to get your kids to eat their vegetables.


Ndrius Orkus
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This salad is perfect for a light lunch or dinner. It's also great for meal prep because it will keep in the refrigerator for several days.


Laghri Ayaz
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I've made this salad several times and it's always a crowd-pleaser. It's so versatile, you can add or remove ingredients to suit your taste.


Kelly Fageroos
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This salad is easy to make and it's always a hit with my guests.


Davarntaye Matare
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I made this salad for my family and they loved it! The tortellini is cooked perfectly and the dressing is so flavorful.


Loknath Magar
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This salad is so refreshing and delicious! It's perfect for a summer party or potluck.