COLD THAI SPRING ROLLS WITH VIETNAMESE DIPPING SAUCE
Yield 24
Number Of Ingredients 19
Steps:
- Method: 1. TOSS carrot with scallion greens, vinegar, and salt and pepper to taste. 2. FILL a small shallow baking pan or cake pan with warm water. Working with 4 sheets rice paper at a time, immerse them in water and let stand until very pliable, about 45 seconds. Carefully arrange soaked sheets in a single layer on paper towels to drain. Working with 1 soaked sheet at a time and keeping remaining sheets covered with dampened paper towels, put sheet on a clean dry work surface and arrange about 1 tablespoon coriander leaves and Thai basil leaves in a horizontal line across bottom, leaving a 1-inch border on bottom edge and on each side. Sprinkle with cut ingredients. Roll up filling tightly in sheet, folding in 2 sides of sheet to completely enclose filling, and continue rolling. 3. TIGHTLY cover tray with plastic wrap (keeping dampened paper towels directly on spring rolls). Spring rolls may be made 6 hours ahead and chilled. 4. MIX all dipping sauce ingredients and serve with spring rolls. Just before serving, cut spring rolls in half diagonally with a serrated knife. Arrange spring rolls on a platter and garnish with coriander sprigs. Serve spring rolls with dipping sauce.
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Leanna Persaud
[email protected]Overall, I thought these spring rolls were very good. I would definitely make them again.
Noga Gigo
[email protected]These spring rolls were a bit too oily for my taste.
Abdul Wahab A.Sadiq
[email protected]The spring rolls were good, but I found the dipping sauce to be a bit bland.
There's Uloma
[email protected]I loved the combination of flavors in these spring rolls. The dipping sauce was perfect.
Mahmoud Eid
[email protected]These spring rolls were so easy to make and they were absolutely delicious! I will definitely be making them again.
Christina Regg
[email protected]I made these spring rolls for a potluck and they were a huge hit! Everyone loved them.
Alyan Sameer
[email protected]These spring rolls were a nice change from the usual fried ones. The dipping sauce was also very tasty.
Lisa Kuria
[email protected]The spring rolls were delicious, but the dipping sauce was a bit too spicy for my taste.
Rashard Kibler
[email protected]So refreshing and delicious! Will definitely make again.
Nana Zahra,u Ado
[email protected]A bit too much work for me, but the results were great!
Arsalan Ghani
[email protected]These spring rolls were easy to make and turned out great! The dipping sauce was especially delicious.
Esther Mutheu
[email protected]I love that this recipe uses fresh, healthy ingredients. The spring rolls were so light and refreshing, and the dipping sauce was flavorful and tangy.
Mboni Landscapers
[email protected]These cold Thai spring rolls were a hit at my party! The flavors were amazing and the dipping sauce was the perfect complement. I will definitely be making these again.