Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink
Provided by Leslie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
- Drain and rinse under cold water and drain well. Place in large bowl.
- Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
- To make Thai Dressing:
- In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
- Pour over linguine, shrimp and vegetables and toss well to coat.
- Let stand 10 minutes before serving.
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Ayanda Beauty Tshabalala
a_t@hotmail.comThis was a great summer recipe.
Avnesh Kumar
a-kumar@yahoo.comLoved this recipe!
Sk Omi
osk40@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Nowfith Nowfith
n.n43@hotmail.comI loved this recipe! It was so flavorful and refreshing.
Shontipi Abel
shontipi_a34@gmail.comThis was a great recipe. The flavors were perfect and it was so easy to make.
Sumaiya Akter Mim
sumaiya.a76@hotmail.comLoved this recipe! It was so easy to make and the flavors were amazing.
Dev Roose
d54@gmail.comThis was a delicious and easy recipe. I made it for a party and everyone loved it.
Junior Toppin
j-toppin@yahoo.comThis was a great summer recipe. It was light and refreshing, and the flavors were amazing. I will definitely be making this again.
Orion Stars
o@hotmail.comI loved this recipe! It was so flavorful and refreshing. I can't wait to make it again.
Om Kumar Mehata
m39@gmail.comThis was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Nilima Fernandes
fernandes_n@yahoo.comI've made this recipe several times now and it's always a hit. It's so flavorful and refreshing, and it's perfect for summer. I highly recommend it!
Qaisar saddique khattak
k-q@aol.comThis was a great recipe! I made it for a party and everyone loved it. The flavors were amazing and it was so easy to make.