COLD THAI DAIKON AND SHRIMP SOUP
Provided by Florence Fabricant
Categories easy, lunch, soups and stews, main course
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken stock in a saucepan, bring to a simmer and add the daikon radish. Simmer about five minutes, until the daikon becomes translucent.
- While the daikon is cooking, seed and chop the green chili or jalapeno and combine it with the vinegar and salt in a blender or a mini food processor. Process to make a pale green liquid. Stir this into the soup.
- Stir in the shrimp, fish sauce, lime juice and sugar. Simmer about two minutes longer, until the shrimp are cooked.
- Transfer the soup to a bowl, cover and refrigerate until cold. To serve, float coriander leaves on top of each portion.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 1 gram, Sodium 979 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ola Mohamed
[email protected]I'm not a big fan of shrimp, but I still enjoyed this soup. The daikon and vegetables are so flavorful that you don't even miss the shrimp.
myth markauthur
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
Karim Reza
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than the canned soup I used to buy.
Cecilia Angel
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Elie
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy shrimp.
Dilshad Ahmad
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Cam Medina
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the picture. It was still tasty, but it wasn't as flavorful as I expected.
The Queen
[email protected]This soup is a bit bland for my taste. I would have liked it better if it had more flavor.
Tony Amanze
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. Next time I make it, I'll use less chili pepper.
Misbah Babar
[email protected]I love the addition of the mint and cilantro. They really brighten up the soup and give it a fresh flavor.
Abdul Kallon
[email protected]This soup is a great way to use up leftover shrimp. It's also a great meal prep option, as it can be made ahead of time and reheated.
Nabin Creator
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Joseph Tana
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the lemongrass and ginger give it a nice zing.
Haseeb Iftikhar
[email protected]I'm not a huge fan of daikon, but this soup changed my mind. The daikon is cooked perfectly and has a slightly sweet flavor that pairs well with the shrimp.
David Mckissack
[email protected]I love the simplicity of this soup. It's so easy to make, and the results are always delicious.
MEMO GAMEING
[email protected]This soup is so refreshing and flavorful! The daikon and shrimp are a perfect combination, and the lemongrass and ginger give it a wonderful aroma. I will definitely be making this again.