COLD SWEET POTATO SALAD
Steps:
- Bring a large pot of water to a boil. Add sweet potatoes and a large pinch of salt. Return to a boil, reduce to a simmer, and cook until just tender, 5 to 6 minutes. Drain in a colander, then spread in a single layer on a baking sheet to cool. Transfer to a large bowl.
- Meanwhile, in a medium bowl, whisk together vinegar, orange juice, zest, and scallion. Whisk in oil. Season with salt and pepper. Add to sweet potatoes, and toss gently to combine. Garnish with scallion greens.
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Turyahebwa Jackline
[email protected]I'm always looking for new ways to use sweet potatoes, and this salad is a great option. It's easy to make and very tasty.
Raza Rahi
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Md. Shahin Alam
[email protected]I'm not a big fan of sweet potatoes, but I loved this salad! The dressing is really what makes it.
Frida Valdez
[email protected]This salad is so good! I love the combination of sweet potatoes and celery.
Saraphyna Happiness
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any summer cookout.
Annie Wang
[email protected]This recipe is a keeper! The salad is light and refreshing, and the dressing is perfectly tangy.
Jasmine Williams
[email protected]Love this salad! It's so easy to make and always a crowd-pleaser.
stephany
[email protected]This is a great recipe for using up leftover sweet potatoes. I added some chopped bacon and crumbled blue cheese to mine and it was amazing!
Jimmy J
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
SJ SAMIYA
[email protected]This sweet potato salad is a refreshing and delicious side dish, perfect for summer gatherings. The combination of sweet potatoes, celery, onion, and mayonnaise is simple but flavorful.