COLD SPINACH DIP WITH RADISHES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
- Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.
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Chukwuemeka Kalu
[email protected]This is a delicious and easy dip. I love the flavor of the radishes and spinach. I will definitely make this again.
Patricia Ntsimane
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
xerox 316
[email protected]This dip is so versatile. You can serve it as an appetizer, a snack, or even a light lunch. It's also perfect for potlucks and picnics.
Md rosid
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love serving it with pita chips, crackers, or vegetables.
Mo Ail
[email protected]I'm a big fan of spinach dip, and this recipe is one of my favorites. It's so creamy and flavorful, and it's always a hit at parties.
Ya'Mari
[email protected]This dip is perfect for a hot summer day. It's light and refreshing, and it's sure to cool you down.
Lungile Sifuba
[email protected]I love the addition of radishes in this dip. They add a nice crunch and a bit of spice.
Bharoshi Ray
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's so simple to make, and it's always a crowd-pleaser.
Tesla gaming
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. I will definitely be making this again.
Aeeba Ali
[email protected]This cold spinach dip with radishes is a refreshing and delicious appetizer that is perfect for any occasion. I love the combination of flavors and textures, and it's so easy to make.