COLD SPINACH DIP

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COLD SPINACH DIP image

This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.

Provided by Liz Owen

Categories     Vegetable Appetizers

Number Of Ingredients 6

1 1/2 c sour cream
1 c mayonnaise
2 - 3 green onions - chopped
3 Tbsp bacon bits
1 pkg knorr dry vegetable soup mix
1 - 10 oz pkg frozen chopped spinach, thawed and squeezed dry

Steps:

  • 1. Mix all ingredients and refrigerate overnight or for 4 hours.

Odane Paige
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I made this dip for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.


Ahmad Hasan
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This is the best spinach dip I've ever had. It's so creamy and flavorful, and it's the perfect party food.


Hira Hossain
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I love this dip! It's so creamy and flavorful, and it's always a hit at parties.


Hamphrey K254
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This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.


LUBANA LUBANA
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I made this dip for a party last weekend and it was a huge success. Everyone raved about how delicious it was.


Tamang Syangbo
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This dip is a must-try for any spinach dip lover. It's creamy, flavorful, and so easy to make.


Afghan gamer
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I've tried many spinach dip recipes over the years, but this one is by far the best. It's the perfect balance of creamy and flavorful.


Tariq Ansari
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just serve it when I'm ready.


Courtney Beatty
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I was looking for a cold dip to serve at a summer party and this one fit the bill perfectly. It was light and refreshing, and everyone loved it.


Philip Kelley
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This dip is so creamy and flavorful. I love the combination of spinach, artichoke, and cream cheese.


Queen sunday
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I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Delight eze
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This dip was a hit at my party! It was so easy to make and everyone loved it.


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