COLD SPICY NOODLES (LENG MIAN)
A Korean dish, popular in northern China. I ate this for lunch every day for an entire year when I lived in Jinzhou, China. The cook was certain that eating this cold dish during the cold northern winter would be bad for my stomach, but it never was! This makes a wonderfully refreshing lunch during the hot summertime.
Provided by Tussah
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
- Rinse cooked spaghetti in cold water until totally cooled off; drain well.
- Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 70.1 g, Cholesterol 116 mg, Fat 13.6 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 2204.3 mg, Sugar 19.1 g
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DJ Limbo
[email protected]This recipe is a lifesaver on busy weeknights.
Md Safi mia
[email protected]Would highly recommend!
Karwan Wazir
[email protected]This is a great recipe for a quick and easy meal.
Thusha Malar
[email protected]My family loved this dish! They said it was the best cold noodles they've ever had.
Don Cate
[email protected]I would definitely make this recipe again, but I would adjust the spice level to my liking.
Salauddin Foraji
[email protected]Overall, I thought this recipe was good, but not great.
Kashif Naeem
[email protected]I had some trouble finding the right noodles, but once I did, the dish turned out great.
Oratiloe Lekgari
[email protected]The sauce is a bit too spicy for me, but I still enjoyed the dish.
Massab Awan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rasha Hesham
[email protected]The ingredients are simple and easy to find, and the instructions are clear and concise.
Jotta Aws
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Saio Sillah
[email protected]This recipe is a keeper! The noodles were perfectly chewy and the sauce was flavorful and spicy, just the way I like it.