COLD SPAGHETTI PARTY SALAD

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This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. In my humble opinion, this is the perfect pasta salad.

Provided by Ursel

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 12

1 (8 ounce) package spaghetti, broken in half
6 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon Chinese five-spice powder, or more to taste
4 hard-boiled eggs, halved and sliced
2 leeks, halved and thinly sliced
1 cup cubed fully cooked ham
2 tablespoons dark soy sauce, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, stir vegetable oil, soy sauce, vinegar, lemon juice, sugar, salt, and Chinese five-spice powder in a bowl to make dressing.
  • Drain spaghetti and place in a large bowl. Immediately pour dressing over spaghetti and mix well, so the warm spaghetti can soak up the dressing. Allow to cool completely, about 1 hour.
  • Mix eggs, leeks, and ham into the cold spaghetti and set aside for 1 hour for flavors to combine. Season with dark sweet soy sauce and more Chinese five-spice powder.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 55 g, Cholesterol 230.9 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 2216 mg, Sugar 7.4 g

Onyemachi Chidera
chidera.o31@yahoo.com

This is a great recipe for a quick and easy weeknight meal.


Sunny Adil
a-s@aol.com

This salad is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.


Maria Moura
maria_moura75@yahoo.com

This is a great recipe for a summer potluck or picnic. It's light and refreshing, and it's easy to transport. I always get rave reviews when I bring this salad to a party.


Cynthia Rodriguez
rcynthia83@aol.com

This salad is so easy to make and it's always a hit at potlucks and picnics. I highly recommend it!


Narendra Bogati
bogati-narendra77@hotmail.com

This salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tangy dressing. I often serve this salad with grilled chicken or fish for a healthy and delicious meal.


Super Sport
supers@hotmail.com

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti. I often make a big batch of spaghetti on Sunday night, and then I use the leftovers to make this salad on Monday. It's a great way to get


Syed wajid ali shah Shah
syed-w34@hotmail.fr

I love this salad because it's so versatile. You can add in whatever vegetables you have on hand, and you can adjust the dressing to your liking. I also like that this salad is make-ahead, so I can have it ready for lunch or dinner throughout the wee


Sana ulla Ulla
s_ulla57@aol.com

This is a great recipe for a summer potluck or picnic. It's light and refreshing, and it's easy to transport. I always get rave reviews when I bring this salad to a party.


Rasvita Stankute
rstankute@yahoo.com

I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!


William Miller How much
m_william@aol.com

This salad is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tangy dressing. I often serve this salad with grilled chicken or fish for a healthy and delicious meal.


zahidumar zounr
z@yahoo.com

I'm not a huge fan of cold pasta salads, but this one is an exception. The dressing is so flavorful and the vegetables add a nice crunch. I also like that this salad is make-ahead, so I can have it ready for lunch or dinner throughout the week.


Don W
d_w@hotmail.com

This salad is a great way to use up leftover spaghetti. I usually make a big batch of spaghetti on Sunday night, and then I use the leftovers to make this salad on Monday. It's a great way to get a healthy lunch or dinner on the table quickly and eas


Ibraham Abdall
i.a@yahoo.com

I love this recipe because it's so versatile. You can add in whatever vegetables you have on hand, and you can adjust the dressing to your liking. I like to add a little bit of Dijon mustard to the dressing for a little extra flavor.


Mona Meza
m.meza74@gmail.com

This is my go-to recipe for a quick and easy summer salad. It's light and refreshing, and the dressing is delicious. I often add in some grilled chicken or shrimp to make it a more substantial meal.


Jhakendra Magar
jhakendra-m@yahoo.com

I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to throw together and it's always a hit at potlucks and picnics.


Okpako Gregory
okpakog@gmail.com

This cold spaghetti party salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was tangy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.


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