COLD SOUTHWESTERN CORN AND SHRIMP SOUP

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Cold Southwestern Corn and Shrimp Soup image

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .

Provided by Manami

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 (10 ounce) packages frozen corn kernels, thawed
1 cup low-fat yogurt
1 cup milk or 1 cup 2% low-fat milk
1/3 cup fresh lime juice (from 2 or 3 limes)
1 teaspoon ground coriander
1 pinch cayenne pepper or 1 pinch crushed red pepper flakes
1 lb cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp
coarse salt
fresh ground black pepper
1 cup grape tomatoes, halved
1 avocado, halved, pitted, peeled, and diced

Steps:

  • In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.
  • Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.
  • Stir in chopped shrimp, and season with salt and pepper.
  • Serve garnished with tomatoes, avocado, and reserved whole shrimp.

Nutrition Facts : Calories 552.7, Fat 14.1, SaturatedFat 3.8, Cholesterol 233.2, Sodium 345.5, Carbohydrate 78.8, Fiber 10, Sugar 5, Protein 39.2

Collines Shifrah
s@yahoo.com

This soup is a great way to use up leftover corn and shrimp.


ikchukwu nwafor
ikchukwu-n@gmail.com

This recipe was very easy to follow. I made it for my family and they all loved it.


Teresa Page
teresa.p@hotmail.fr

This soup is just okay. I found it to be a bit bland. I think I'll try adding some chopped jalapenos next time.


Adeyemi Bamidele
adeyemibamidele72@yahoo.com

This is a delicious recipe. The corn and shrimp are cooked perfectly, and the lime-cilantro dressing is the perfect finishing touch.


Sanjev Pradhan
ps71@yahoo.com

This soup is so refreshing and flavorful. It's perfect for a light lunch or dinner.


Bea Vagi
bea.vagi86@yahoo.com

The flavors in this soup are just amazing. I could definitely taste the freshness of the corn and shrimp. The lime-cilantro dressing really adds a nice touch.


Arafiya Rhaman
arafiya_rhaman81@hotmail.co.uk

I was looking for a cold soup for a hot summer day, and this recipe really hit the spot! I will definitely be making it again.


sam Zulu
zulu.sam31@hotmail.fr

I love this recipe. It's so easy to make and it's always a hit with my family.


Bruno Bruno
brunobruno54@hotmail.com

This is truly one of the best corn and shrimp soup recipes I've ever tried! Fresh corn and shrimp, with a zesty lime-cilantro dressing.


Susu Hamudi
s-hamudi39@yahoo.com

The soup turned out even tastier than I had expected!!


Shahriyar Aslam
aslam24@gmail.com

This soup was absolutely delicious and refreshing!!


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