COLD SOUTHWESTERN CORN AND SHRIMP SOUP
Using frozen corn and shrimp saves a lot of time in this no-cook soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne. Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids. Stir in chopped shrimp, and season with salt and pepper.
- Serve garnished with tomatoes, avocado, and reserved whole shrimp.
Nutrition Facts : Calories 524 g, Fat 13 g, Fiber 10 g, Protein 39 g
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mahmoud elsewedy
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jakes Matthews
[email protected]I'm not a big fan of shrimp, but I loved this soup.
ZENITH SHARMA BP14S
[email protected]This soup is a great way to use up leftover corn.
Jacob rubio
[email protected]I love the unique combination of flavors in this soup.
Khondokar Niha
[email protected]This soup is perfect for a summer party.
Hossain Ahamed
[email protected]I've made this soup several times, and it's always a crowd-pleaser.
Memyself Denis
[email protected]This soup is so easy to make, and it's always a hit.
Cody Garcia
[email protected]I'm not a huge fan of corn, but I loved this soup.
Tsokolo france Lehloenya
[email protected]This soup is a great way to use up leftover shrimp.
Nakita Swan
[email protected]I love this soup! It's so refreshing and flavorful.
Aysah Kha
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Dustin Dieringer
[email protected]This soup is perfect for a light lunch or dinner. It's also great for a party.
Laju Nil
[email protected]The flavors in this soup are amazing! I love the combination of shrimp, corn, and black beans.
Mamie Wallace
[email protected]The soup was easy to make and turned out delicious. I highly recommend it!
His Holiness TV
[email protected]I've made this soup several times now, and it's always a crowd-pleaser.
Sp Ahah
[email protected]This soup was a hit at my last party! Everyone loved the unique combination of flavors.