COLD SOBA-NOODLE SALAD WITH CHICKEN, PEPPERS, AND CUCUMBER
Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
- In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
- Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.
Nutrition Facts : Calories 554 g, Fat 18 g, Fiber 2 g, Protein 50 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Bisoen
[email protected]I can't wait to make this salad again!
Shamilah Kotze
[email protected]This salad is a great way to cool down on a hot summer day.
MARIAN ESPINET
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and lean protein.
Sphelele Akhulile
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Fidelis Wisdom
[email protected]I'm not a fan of cucumbers, but I still enjoyed this salad. The other flavors really masked the taste of the cucumbers.
Afridi Farhan
[email protected]This salad is a great way to use up leftover chicken.
Dimakatso Makhutlhe
[email protected]I didn't have any chicken on hand, so I used tofu instead. It worked out great!
Kali Basu Bhandandari
[email protected]I'm a big fan of spicy food, so I added a few red pepper flakes to the dressing. It gave the salad a nice kick.
Naveed Tanoli
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nambooze Sarah
[email protected]I'm not a big fan of soba noodles, but this salad changed my mind. The noodles were perfectly cooked and the flavors were incredible.
Tig Chumby
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Areeba Muniba
[email protected]The dressing is amazing! It's the perfect balance of sweet, sour, and salty.
Daniel Toroitich
[email protected]This is one of the best soba noodle salads I've ever had.
Michelle Redpath
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Rana Farzand Ali
[email protected]This soba noodle salad was a hit! The flavors were bright and refreshing, and the chicken and vegetables were cooked perfectly. I especially loved the dressing, which was tangy and flavorful.