COLD SOBA NOODLE SALAD
Japanese soba noodles are lower in calories than regular pasta, with almost as much protein; their assertive flavor is matched here with rice vinegar, soy, and fresh cilantro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until al dente, according to package instructions. Drain, rinse under cold water, and drain well again.
- In a large bowl, combine noodles, cilantro, vinegar, soy sauce, and, if using, chili oil. Season with salt and pepper; toss to combine. Serve sprinkled with sesame seeds.
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[email protected]I'm not a big fan of soba noodles, but I loved this salad. The dressing is what really makes it.
Sandhanamogan Sandhanamogan
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables.
San Ahmmed
[email protected]This salad is a great way to cool down on a hot summer day.
Hikmat Khaksar
[email protected]I'm not a big fan of cold noodles, but this salad changed my mind. It's so refreshing and flavorful.
Dark.gamer.350 Velazquez
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
anas gaming
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing really complements the savory noodles and vegetables.
Kashif hussain Kashaf Fatima
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Beloved Agim
[email protected]I've never had soba noodles before, but I'm so glad I tried this recipe. They're so light and refreshing.
mdrx md
[email protected]This salad is so easy to make and it's a great way to get your kids to eat their vegetables.
G. Ikram
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about how delicious it was.
Emanuela Uwa
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped nuts for extra crunch.
Syed Rauf
[email protected]I'm not a big fan of soba noodles, but I loved this salad. The dressing is what really makes it.
Gambir Khanal
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
NGY Artists
[email protected]I love the crunchy texture of the vegetables in this salad. It's a great way to get your daily dose of veggies.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Meer Asif Channo
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change next time is to add a little more dressing.
Maktunu Brian
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables. I love that it's healthy and delicious.
Usama Shakeel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The soba noodles are perfectly cooked and the dressing is light and tangy.
russ tiffany
[email protected]This cold soba noodle salad was a hit at my last potluck! Everyone loved the refreshing and flavorful combination of noodles, vegetables, and dressing.