COLD SOBA BROTH
This cold soba broth recipe, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is used to make Natto Soba.Reprinted with permission from Takashi's Noodles by Takashi Yagihashi with Harris Salat, copyright 2009. Published by Ten Speed Press. Photo credit: Tyllie Barbosa 2009
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 4
Steps:
- In a large pot, bring dashi, soy sauce, and mirin to a boil over high heat. Immediately reduce heat to a simmer and add katsuobushi; simmer for 2 minutes. Remove from heat and let stand for 3 minutes.
- Prepare an ice-water bath. Place a fine mesh strainer over a bowl. Strain dashi mixture into bowl and set bowl in ice-water bath until cool.
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Afzal Muhammad
[email protected]This is a great recipe for a quick and easy meal. The broth is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Abu Mane
[email protected]I made this for my family and they loved it! The broth was light and flavorful, and the noodles were cooked perfectly. We will definitely be making this again.
bangal TV
[email protected]This was my first time making cold soba broth, and it turned out great! The broth was easy to make and the noodles were cooked perfectly. I will definitely be making this again.
Sharyar Khan
[email protected]This cold soba broth is a refreshing and delicious summer meal. The broth is light and flavorful, and the noodles are perfectly cooked. I will definitely be making this again.
Captain Prince
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Joseph Stokes
[email protected]This was a great recipe! The broth was delicious and the noodles were cooked perfectly. I will definitely be making this again.
Md Saniahmed
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the noodles are always cooked perfectly. I love that it's also a very versatile recipe. I've added different vegetables and herbs to it, and it's always deliciou
Abdull Basit 12e4
[email protected]This cold soba broth is the perfect summer meal. It's light, refreshing, and flavorful. I love that it's also so easy to make.
Comedian Ewisíus (Comedian ewisíus)
[email protected]I made this for my family and they loved it! The broth was light and flavorful, and the noodles were cooked perfectly. We will definitely be making this again.
Mohid Zafar
[email protected]This recipe is a keeper! The broth is so flavorful and the noodles are perfectly cooked. I will definitely be making this again and again.
Diamond Culture Media
[email protected]Delicious and refreshing!
Ch. Ali Khan
[email protected]This was my first time making cold soba broth, and it turned out great! The broth was easy to make and the noodles were cooked perfectly. I will definitely be making this again.
Damian car
[email protected]I love this recipe! The broth is so flavorful and the noodles are perfectly chewy. I've made it several times and it's always a hit.
Hifza Amjad
[email protected]This cold soba broth is a refreshing and delicious summer meal. The broth is light and flavorful, and the noodles are perfectly cooked. I added some fresh vegetables and herbs to my bowl, and it was the perfect way to cool down on a hot day.