COLD SMOKED MAPLE-BALSAMIC GLAZED PORK CHOPS
Cold smoking is a little safer and less smoky for indoor grilling. You can make your own by using disposable aluminum pans or a heavy duty roasting and a baking rack...Or you can purchase an electric (such as Rival KC Electric Smoker) tabletop smoker for home use.
Provided by Bobby Flay
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Remove the wood chips from the water and spread evenly in the bottom of a roasting pan. Cover the top tightly with aluminum foil. Put in the oven until the chips get hot and begin to smoke, about 15 minutes.
- Remove the pan from the oven and remove the foil from the pan. Put a baking rack inside the pan and arrange the chops on top of the rack, leaving a few inches of space between each one. Quickly cover with the foil again and let sit on your kitchen counter for 10 to 15 minutes.
- While the pork chops are smoking, put the vinegar in a small pan over high heat and cook until reduced to 1/4 cup, about 5 minutes. Remove from the heat and whisk in the maple syrup, allspice, and salt and pepper, to taste. Let cool slightly.
- Heat a grill pan over medium-high heat. Brush the ridges with some of the canola oil. Brush the chops on both sides with some of the glaze and season with salt and pepper. Grill on both sides, brushing with more of the glaze, until golden brown and slightly charred and cooked to medium doneness, about 7 minutes per side. Remove from the grill, loosely tent and let rest for 5 minutes. Transfer to a serving platter and serve.
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Mecha Matt
[email protected]This recipe is a great way to impress your guests. The pork chops are elegant and delicious, and the glaze is sure to wow them.
Shamima Akter
[email protected]I'm not a fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were tender and flavorful, and the glaze was delicious.
Hemant Chand
[email protected]These pork chops were so easy to make and they turned out so delicious. I will definitely be making them again!
Ariuan Khan
[email protected]I'm always looking for new ways to cook pork chops and this recipe definitely delivered. The chops were flavorful and juicy, and the glaze was the perfect finishing touch.
Nicolas
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is really versatile and can be used on other meats as well.
MD Jakk
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the glaze is delicious.
Christina T. Tupai
[email protected]I made this recipe for a dinner party and everyone raved about the pork chops. They were so tender and juicy.
RizwanAli King
[email protected]These pork chops were a bit too sweet for my taste, but my husband loved them.
vokia newlaw
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The glaze was amazing!
Mhamdapdla Mhamdapdla
[email protected]I didn't have any maple syrup, so I used honey instead. The pork chops still turned out great!
wekiya cyrus
[email protected]This recipe was easy to follow and the pork chops turned out great! I would definitely recommend it.
MD Nazmul Hasan
[email protected]I loved the flavor of the pork chops, but they were a little overcooked for my taste.
Umar Idris
[email protected]The pork chops were a bit dry, but the glaze was very good.
jaber jr
[email protected]This recipe is a keeper! The pork chops were so flavorful and the glaze was incredible. I will definitely be making this again.
Michelle Logan
[email protected]I followed the recipe exactly and the pork chops turned out great! The glaze was delicious and the pork was tender and juicy. I served it with roasted potatoes and green beans and it was a hit with my family.
Wynad Obi
[email protected]These pork chops were amazing! The maple balsamic glaze was the perfect combination of sweet and savory, and the pork chops were cooked to perfection. I will definitely be making this recipe again!