COLD SMOKED EGGS
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold smoking other foods such as salmon and bacon. Some people will soak the eggs in a brine or tea for additional flavor. Separate a portion of brine from other foods to avoid cross contamination. Smoked eggs can be used just like a plain old boild egg.
Provided by Chefro
Categories Very Low Carbs
Time 3h20m
Yield 12 Eggs, 6 serving(s)
Number Of Ingredients 2
Steps:
- Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
- If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
- Place in smoker away from any heat source, best to keep the temp as low as possible.
- Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor.
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Melanie Carrillo
[email protected]These eggs are a great way to change up your breakfast routine. They're so flavorful and satisfying.
Jaycee Irby
[email protected]I love the smoky flavor of these eggs. They're the perfect addition to my breakfast sandwich.
Abdullah khan Hadi
[email protected]These eggs are so delicious and they're so easy to make. I will definitely be making them again.
Twist Magic
[email protected]I've made these eggs several times now and they're always a hit. They're a great way to use up leftover eggs.
PUBG AZANYT
[email protected]These eggs are the perfect appetizer for a party. They're easy to make and they always impress my guests.
Ricardo Dias Garcia
[email protected]I wasn't sure how I would like these eggs, but I'm so glad I gave them a try. They're so unique and flavorful.
Devyn McMillan
[email protected]I followed the recipe exactly and my eggs turned out perfectly. They have a beautiful smoky flavor and they're so creamy.
Francisco Gonzalez
[email protected]These eggs are so easy to make and they taste amazing. I love them for a quick and easy breakfast or lunch.
Ricardo Rosario
[email protected]I've never had cold-smoked eggs before, but I'm so glad I tried this recipe. They're delicious!
mubarik mehamed
[email protected]These eggs were a hit at my last party! Everyone loved the smoky flavor and the creamy texture. I will definitely be making them again.