COLD SESAME NOODLES WITH BROCCOLI AND KALE
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Categories Bon Appétit Noodle Sesame Broccoli Chile Pepper Green Onion/Scallion Ginger Kale Vegetarian Vegan Mint Dinner Quick and Healthy Quick & Easy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Toss broccoli with grated garlic, sambal oelek, 1 Tbsp. vinegar, and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned in spots, 20-25 minutes.
- Meanwhile, whisk scallions, ginger, sliced garlic, 1 tsp. salt, 1/4 tsp. pepper, and remaining 1/2 cup vinegar and 1/2 cup oil in a large bowl. Add kale; toss to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.
- Cook noodles according to package directions. Drain; rinse under cold water. Add noodles and warm broccoli to kale and toss to coat. Divide among bowls and top with mint, sesame seeds, and more scallions.
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Khathutshelo Tshidino
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables and lean protein.
Zipho Zipho
[email protected]This is my go-to recipe for sesame noodles. It's easy to make and always turns out delicious.
Chris Majewski
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the flavors and textures.
conroy brown
[email protected]I'm not a fan of spicy food, so I omitted the chili sauce from this recipe. It was still very flavorful and delicious.
Sherazi Jan
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
Izabelle Winfrey
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein, and it's low in calories.
Susan SusanSackettONeil
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for a potluck or party.
It's Himon
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the broccoli and kale.
Farmaan Farmaa
[email protected]I'm not a big fan of kale, but I really enjoyed it in this dish. The sesame sauce was also very flavorful.
Jamaal Graves
[email protected]These noodles were amazing! I loved the combination of flavors and textures. I will definitely be making this again and again.
Martez Hamilton
[email protected]I was disappointed with this recipe. The noodles were bland and the sauce was too thin. I won't be making this again.
Sajid Shahzad
[email protected]These noodles were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili sauce next time.
Tshidi Mkansi
[email protected]I love how versatile this recipe is. I've made it with different vegetables and proteins, and it's always delicious.
Rose Paraiso
[email protected]This was my first time making sesame noodles and they turned out great! The sauce was flavorful and the noodles were cooked perfectly.
Bright Tetteh
[email protected]I've made this recipe several times now and it's always a winner. It's quick and easy to make, and the results are always delicious.
bimal gyawali
[email protected]These sesame noodles were a hit! The flavors were perfectly balanced and the broccoli and kale added a nice crunch. I will definitely be making this again.