COLD SESAME NOODLES
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! :) Now I can have them anytime and they are great to keep in the fridge for a quick something or to take to a barbecue or potluck. I promise they will be well received!
Provided by Little Bee
Categories Spaghetti
Time 18m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- While pasta is cooking, pulse all of the ingredients in a food processor just until well incorporated (do not over blend).
- When the pasta is cooked, drain, and mix with sauce.
- Then add carrots and toss (I never leave the carrots out).
- Chill for a few hours before serving.
- They are best cold!
- Garnish with scallions and sesame seeds just before serving.
Nutrition Facts : Calories 369.3, Fat 8.6, SaturatedFat 1.5, Sodium 209.8, Carbohydrate 60.4, Fiber 3.3, Sugar 3.8, Protein 12.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #asian #pasta-rice-and-grains
You'll also love
Ramesh Majhi
[email protected]Delicious! These noodles are the perfect balance of sweet, sour, and savory. I love the addition of the sesame seeds and green onions.
Ally Goodell
[email protected]These noodles are so easy to make and they're always a hit! I love the combination of the sweet and savory sauce with the chewy noodles. I also like to add some chopped peanuts for extra crunch.
Hakar Vai
[email protected]I love this recipe! It's so versatile. I've used different kinds of noodles, vegetables, and proteins and it's always delicious. It's also a great way to use up leftover chicken or tofu.
The Planet of the Nerd
[email protected]These noodles are the perfect make-ahead meal! I made them for lunch one day and they were just as good the next day. They're also really easy to pack for a picnic or potluck.
parth yadav
[email protected]I'm not a huge fan of sesame noodles, but I thought I'd give this recipe a try. I'm glad I did! The noodles are delicious and the sauce is really flavorful. I'll definitely be making this again.
Md Rasel Khan
[email protected]These noodles are so refreshing and flavorful! I love the combination of the sweet, sour, and nutty sauce. I also added some tofu for some extra protein.
AZAZ KTK
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The noodles are perfectly cooked and the sauce is amazing. I will definitely be making this again.
Nosheen khan
[email protected]These noodles are delicious! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a hot summer day.
Emma Chidera
[email protected]I've made this recipe a few times now and it's always a hit! The sauce is so flavorful and the noodles are cooked perfectly. I like to add a little bit of Sriracha for some extra spice.
Emma Wardle
[email protected]These cold sesame noodles are the perfect summer dish! They're light, refreshing, and packed with flavor. I love the combination of the sweet, sour, and nutty sauce with the chewy noodles. I also added some grilled chicken and vegetables for a comple