COLD SESAME NOODLES
Even my kids can't resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.-Elizabeth Perez, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
Nutrition Facts : Calories 411 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
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Rachel Fortt
[email protected]I love the versatility of this recipe. You can add or remove ingredients to your liking. I added some tofu to mine for extra protein.
bm azizul
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
The KA Crew
[email protected]I'm always looking for new and easy recipes to make, and this one definitely fits the bill. The sesame noodles were quick and simple to prepare, and they turned out so flavorful. I'll be making these again for sure!
Imran Dil
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the unique blend of flavors and the fact that it was served cold, perfect for summer.
Jeyakumar Sajanthan
[email protected]These noodles are so refreshing and delicious! I loved the combination of flavors and textures. The sesame sauce was the perfect complement to the noodles, and the vegetables added a nice crunch. I will definitely be making this dish again.
Therese Manneh
[email protected]I'm always looking for new and healthy recipes to make, and this one definitely fits the bill. The sesame noodles were quick and simple to prepare, and they turned out so flavorful. I'll be making these again for sure!
Zafar Naqvi
[email protected]These noodles are a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Yash kumar Lama
[email protected]I love how customizable this recipe is. I added some shredded chicken to mine for a little extra protein.
thashin Israt
[email protected]These noodles are the perfect summer dish. They're refreshing, flavorful, and easy to make.
Jesscai Walker
[email protected]I made these noodles for my family and they were a huge hit. Even my picky eater loved them!
Ana camara
[email protected]These noodles are so addictive! I could eat them every day.
Giannis Evaggelinos
[email protected]I'm not a huge fan of sesame, but I really enjoyed these noodles. The sauce is not overpowering, allowing the other flavors to shine through.
Serto Mimik
[email protected]These noodles are perfect for a light and healthy meal. They're also a great way to get your kids to eat more vegetables.
Andrea Malone
[email protected]I love the versatility of this recipe. You can add or remove ingredients to your liking. I added some tofu to mine for extra protein.
Dj Kiggz pro
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
BEST 2022
[email protected]I'm always looking for new and easy recipes to make, and this one definitely fits the bill. The sesame noodles were quick and simple to prepare, and they turned out so flavorful. I'll be making these again for sure!
taimoor khan kakar
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the unique blend of flavors and the fact that it was served cold, perfect for summer.
gaming with najmul
[email protected]These noodles were so refreshing and delicious! I loved the combination of flavors and textures. The sesame sauce was the perfect complement to the noodles, and the vegetables added a nice crunch. I will definitely be making this dish again.