Make and share this Cold Sesame Noodles recipe from Food.com.
Provided by KelBel
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.
- Cook linguine in salted water until al dente. Drain and rinse with cool water.
- Mix linguine and sauce mixture in bowl.
- Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.
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shah nawaz baloch
[email protected]This is the best cold sesame noodle recipe I've ever tried. I highly recommend it!
Two Brother
[email protected]I'm not sure what I did wrong, but my noodles turned out really bland. I think I'll try a different recipe next time.
6 Ansh
[email protected]The sauce was a bit too salty for my taste, but overall this is a good recipe.
Ugwu Chinenye
[email protected]I've never made cold sesame noodles before, but I'm so glad I tried this recipe. They're so good!
Alyssa Cantu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Cameron Calhoun
[email protected]I'm not a big fan of sesame, but I really enjoyed these noodles. The sauce is perfectly balanced and the noodles are cooked to perfection.
bro channel
[email protected]These noodles are the perfect summer meal. They're light, refreshing, and easy to make.
Gbenga Quadri
[email protected]I love the way the sesame sauce coats the noodles. It's so flavorful and creamy.
joseph muiru
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Tsc b
[email protected]I found that the noodles were a bit too chewy for my liking. I think I'll try cooking them for a shorter amount of time next time.
Rajlaxmi Shakya
[email protected]The sauce is a bit too sweet for my taste, but overall this is a good recipe.
Tavi Zeutzius
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a dish that my whole family loved.
Anil Sah
[email protected]I love the simplicity of this dish. The few ingredients really come together to create a flavorful and satisfying meal.
Nathan Keghter Igber
[email protected]This is my go-to recipe for cold sesame noodles. It's easy to make and always turns out delicious.
j-lynn roopnarine
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are cooked perfectly.
ALBERT ALOISE
[email protected]These noodles were a hit at my last dinner party! Everyone raved about the sauce and the freshness of the vegetables.