Make and share this Cold Sesame Noodle Salad recipe from Food.com.
Provided by Battle in Seattle
Categories Asian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In boiling salted water, cook noodles until tender, five to ten minutes. Rinse in cold water until cool. Drain and toss with 1 teaspoon sesame oil and set aside.
- In a small saucepan over low heat, combine soy sauce and sugar. Simmer until syrupy, about ten minutes.
- In a medium bowl, whisk together the tahini, 1/4 cup sesame oil, vinegar and water and soy/sugar mixture until smooth. Season to taste with cayenne.
- To serve, toss noodles with dressing, green onions and sesame seeds, reserving some seeds for garnish.
Nutrition Facts : Calories 420.9, Fat 18.4, SaturatedFat 2.6, Sodium 1466.5, Carbohydrate 56.6, Fiber 3.3, Sugar 6.9, Protein 14.2
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Wilson chinedu
[email protected]Overall, this salad was a hit! The flavors were well-balanced and the textures were perfect. I'll definitely be making this again.
borsha rana
[email protected]This salad was a disappointment. The noodles were overcooked and the dressing was bland.
Betty Lucero
[email protected]I'm not a big fan of cold noodles, but this salad was actually really good. The dressing is flavorful and the noodles are cooked perfectly.
Sebastian Bell
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Wanda Hollins
[email protected]Not a fan of the dressing. It was too sweet for my taste.
Chibuike Odoh
[email protected]This salad was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were delicious. I'll definitely be making this again!
babu india
[email protected]Meh. It was okay. I've had better.
Jaihon PJR
[email protected]Delicious! I love the combination of flavors and textures in this salad. The dressing is light and refreshing, and the noodles are perfectly cooked.
Frederickz Makondo
[email protected]Easy to make and very tasty. I added some grilled chicken to make it a more complete meal.
Creators Mayhem
[email protected]This salad was a bit too tangy for my taste. I think I'll use less vinegar next time.
cyka us
[email protected]Awesome recipe! I've made it twice now and it's been a hit both times. The dressing is so flavorful and the noodles are cooked perfectly. I love that it's a cold salad, so it's perfect for summer.
HannahRose Murphy
[email protected]Followed the recipe exactly and it turned out great! The sauce is amazing and the noodles are cooked perfectly. Will definitely make this again.
Athini Mhlambiso
[email protected]This cold sesame noodle salad was a refreshing and delicious summer meal! The noodles were cooked perfectly and the sauce was flavorful and tangy. I loved the addition of the cucumbers, carrots, and bell peppers, which added a nice crunch and sweetne