Steps:
- Slice each piece of salmon in half horizontally, making 4 thin paillards. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the salmon to the skillet in batches, and cook so that it is seared on both sides but rare in the center, about 15 seconds a side. Season with salt and pepper, and refrigerate until cold.
- Meanwhile, stir together the mayonnaise, mustard, lemon juice, water and salt and pepper to taste. To serve, coat 4 plates with the mustard sauce. Place 1 piece of salmon on each plate and top with 1 teaspoon caviar. Fan a few of the cucumber slices on one side of the salmon, and sprinkle the chives over the cucumbers and around the edge of the plate.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 60 grams, SaturatedFat 11 grams, Sodium 664 milligrams, Sugar 1 gram, TransFat 0 grams
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Allan Morrow
[email protected]I'm definitely going to make this again.
Nick Rao
[email protected]I highly recommend this recipe.
Chuda Raja
[email protected]This is a great recipe for a special occasion.
shaman ali ali
[email protected]I love the way the mustard seed sauce complements the salmon.
Sittal Bhattarai
[email protected]This is a delicious and healthy recipe that is perfect for a summer meal.
Syedajmal Hussainshah
[email protected]I've made this recipe for my family and friends many times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
DJ EDDY MAN MUSIC
[email protected]This is a stunning dish that is sure to impress your guests. The salmon is cooked to perfection and the sauce is divine.
CH Iqbal
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the sauce is tangy and creamy.
Barbie Habibah Zaharah. M
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Oritha Lashley
[email protected]I've tried this recipe a few times and it's always turned out great. I love the way the mustard seed sauce complements the salmon.
Sajid Sager
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Katai Jackson
[email protected]This is one of my favorite salmon recipes. It's always a hit with my family and friends.
Raja King
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Daniel Mathendu
[email protected]This is a great recipe for a special occasion.
Jaan Khan
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Mr MUBASHIR
[email protected]This was a delicious and elegant dish. I served it at a dinner party and everyone loved it.
Achbatuddin Nayem
[email protected]I've made this recipe several times and it always turns out perfectly. I love the combination of flavors.
Muhammad Ajmair
[email protected]This is my new go-to recipe for salmon. It's always a crowd-pleaser and I love that it's so healthy.
Faisal Qurban
[email protected]This recipe is so easy to follow and the results are amazing. The salmon is flaky and flavorful, and the sauce is tangy and creamy.
mustafa Raza
[email protected]I made this for my family and it was a huge hit! The salmon was cooked perfectly and the mustard seed sauce was delicious.