COLD SABAYON SAUCE
Steps:
- combine, beat and heat in the top of a double boiler, over, not in, boiling water: yolks, sugar and wine or sherry. Beat with whisk until very thick. Set the double boiler top in a pan of cracked ICE and continue to beat the sauce until cold. Add 1/4 c. light whipped cream.
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Antwon Frost
[email protected]I can't wait to try this recipe again with different flavorings.
Mannan Butt
[email protected]This sauce is perfect for summer gatherings.
Shehryar Shaheen
[email protected]I'd give this recipe 10 stars if I could.
Shazad sahab
[email protected]This is the best cold sabayon sauce recipe I've ever tried.
dilshad babu
[email protected]The sauce was a little too thick, but I was able to thin it out with some milk.
Hardson mackson
[email protected]I'm not a big fan of sabayon, but this recipe changed my mind.
Azan Bhatti
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Richard McJunkins
[email protected]This recipe is a keeper!
Gaming _e_100k
[email protected]The sauce was a bit too sweet for my taste, but overall it was good.
Ian Lyman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anika Shaikh
[email protected]I made this for a dinner party and it was a hit!
Phathu Nemabaka
[email protected]The sauce was a bit runny, but still delicious.
Zad Yasser
[email protected]I'm going to try this with different fruits next time.
Gary Hill
[email protected]This is a great recipe for a special occasion dessert.
Evelyn Sinclair
[email protected]I doubled the recipe and it was still perfect.
Aaron Tambo
[email protected]The sauce was a little too thick for my taste, but it was still delicious.
Fady Tv
[email protected]Not too heavy, not too sweet. Perfect!
Redbricks Atsrim
[email protected]I substituted white wine for the Marsala and it turned out wonderfully!
sou ii
[email protected]The sauce was simple to make and came together quickly.
Shiva Adhikari danwar
[email protected]This cold sabayon sauce was an absolute delight! It was smooth, creamy, and light, with a hint of lemon that perfectly complemented the sweetness of the dessert.