COLD ROASTED MOROCCAN SPICED SALMON
This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve.
Provided by Menealeous' Daughter
Categories World Cuisine Recipes African North African Moroccan
Time 1h12m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cinnamon, cumin, salt, ginger, mustard, nutmeg, cayenne, allspice, and sugar; set aside.
- Line a baking sheet with foil, then spray with nonstick cooking spray. Rinse the salmon with cold water and pat dry. Lightly sprinkle the skin with the spice mix, then place the salmon skin-side down on the prepared baking sheet. Sprinkle the remaining spice mix evenly over the salmon. Allow the salmon to come to room temperature, 30 to 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle the salmon with lime juice and roast in the oven for 12 minutes. Remove from oven and allow to stand at room temperature for 15 minutes. The salmon will still be rare when removed from the oven, but will continue to cook as it rests. After 15 minutes, wrap the fish tightly with foil and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 2.2 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 260.6 mg, Sugar 1.5 g
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zihad shaik
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The salmon was cooked perfectly and the spices were very flavorful.
Muhammed Muzmil
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are amazing.
Ishfaq Sheikh
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the spices are very flavorful.
Tanver Hossen
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The spices were very flavorful and the salmon was cooked perfectly.
Ray Miller
[email protected]This recipe is a great way to cook salmon. The spices give the salmon a delicious flavor and the cooking method ensures that the salmon is cooked evenly.
Lulu Naoina
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The salmon was cooked perfectly and the spices were very flavorful.
Matthew Lewis (Matt)
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are amazing.
Zaw Min
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the spices are very flavorful.
Golam Azom
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The spices were very flavorful and the salmon was cooked perfectly.
Amir
[email protected]This recipe is a great way to cook salmon. The spices give the salmon a delicious flavor and the cooking method ensures that the salmon is cooked evenly.
rolando benedicto
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The salmon was cooked perfectly and the spices were very flavorful.
Greg Johnson Jr
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are amazing.
Leeanna Ellis
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked perfectly and the spices are very flavorful.
my ley my ley
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked.
Violet Evergarden
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the spices are very flavorful.
Lamia Alam
[email protected]I've made this recipe several times and it's always a winner. The salmon is always moist and flavorful, and the spices are just right.
Julio Cisneros
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The spices were very flavorful and the salmon was cooked perfectly.
Nir Des
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the spices.
TUPHE LOVETH
[email protected]This is a great recipe! The salmon was cooked perfectly and the spices were delicious.