COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #soups-stews #eggs-dairy #fruit #easy #dietary #low-sodium #low-in-something #taste-mood #equipment #3-steps-or-less #from-scratch
You'll also love
Terry Thompson
[email protected]Overall, I really enjoyed this soup! It was easy to make and it tasted delicious.
Tyler Camacho
[email protected]This soup is a bit too sweet for my taste, but it's still very good.
Justina akurugu
[email protected]This soup is so refreshing and delicious. I love the combination of raspberries and cream.
Sheikh Subhan
[email protected]I love this soup! It's the perfect way to use up fresh raspberries.
Scott DeLancey
[email protected]This soup is a keeper! It's so easy to make and it's always a hit at parties.
shadowsteam
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Rhonda Deming
[email protected]I followed the recipe exactly and the soup turned out terrible! It was too sweet and the texture was slimy.
sheedah salyn
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery.
My Jobayer
[email protected]Overall, I really enjoyed this soup! It was easy to make, delicious, and refreshing. I will definitely be making it again.
Brian Spiker
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used a sweeter variety of raspberries.
Abir Sobuj
[email protected]I'm not usually a fan of cold soups, but this one was really good! The raspberry flavor was subtle and the soup was very refreshing.
Isaac Ikyuna
[email protected]This soup was a big hit at my summer party! Everyone loved the refreshing flavor and the beautiful presentation.
12 Samanta
[email protected]This soup was so easy to make and it tasted delicious! I loved the combination of raspberries and cream.
Ahmed Jani
[email protected]I followed the recipe exactly and the soup turned out great! It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Isaiah Mukate
[email protected]This soup was a bit too tart for my taste, but I think that's because I used frozen raspberries instead of fresh. Next time I will try it with fresh berries.
Mdawg H
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Claude Cook
[email protected]This soup was easy to make and so delicious! I used fresh raspberries from my garden and they really made the soup special. I will definitely be making this again.
Ikechukwu Nwadozie
[email protected]I'm not usually a fan of cold soups, but this one changed my mind! The raspberry flavor was so vibrant and the soup was so creamy and smooth. It was the perfect appetizer for a summer party.
mudassir rahman
[email protected]This cold raspberry soup was a delightful treat on a hot summer day. The perfect balance of tart and sweet, with a creamy texture that was both refreshing and satisfying.