COLD RASPBERRY SOUP

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Cold Raspberry Soup image

"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4

4 cups fresh or frozen raspberries, thawed
1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
1/2 to 3/4 cup sugar
1 cup sour cream

Steps:

  • In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.

Michael Berryman
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This soup is a great way to cool down on a hot summer day.


PHELADI PhALA
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I love the combination of raspberries and lemon in this soup. It's so refreshing.


Zany Khan
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This soup is so easy to make and it's so delicious. I'll definitely be making it again.


Sijawal Baloch
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I made this soup for a brunch party and it was a big hit. Everyone raved about it.


M Md
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This soup is a great way to use up leftover raspberries.


Tahmoor Khan
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I served this soup with a dollop of whipped cream and it was heavenly.


Tristyn Washington
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This soup is a great make-ahead recipe. I made it the night before and it was even better the next day.


Ahamed Siyam
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I added a bit of honey to the soup to make it a little sweeter. It was delicious!


Micheal Machwaire
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This soup is so refreshing and flavorful. I highly recommend it.


Billy and obi adventures
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I've made this soup several times and it always turns out perfectly. It's a keeper!


francis lynx
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This soup is a great way to get your kids to eat their fruit.


Christina Walsh
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I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


Subroto Dash
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This is the perfect soup to make when you have an abundance of fresh raspberries.


Thelma Sahanga
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I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


Kamal Dewata
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This cold raspberry soup is a refreshing and delicious summer treat. The combination of sweet raspberries, tangy lemon, and creamy yogurt is perfect for a hot day.


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