COLD PROVENçAL WHITE BEAN SALAD
Provided by Lynn Alley
Categories Soup/Stew Slow Cooker Bean Legume
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Thoroughly rinse the beans and place them and the water in the slow cooker insert. Cover and cook on low for 6 to 8 hours, or until the beans are tender. Quickly and gently pour them into a colander and drain them. (You can reserve the cooking water and use it to thicken soups or stews.) Transfer the beans to a serving bowl.
- In a small bowl, combine the vinegar, oil, mustard, and garlic. Blend thoroughly with a whisk or an immersion blender.
- Pour the dressing over the beans and mix thoroughly. Add the green onions, olives, and salt and pepper to taste, and toss by hand (or if you must, using spoons).
- Serve either chilled or at room temperature on lettuce leaves and garnish with the tomato wedges.
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FF EMON YT
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your protein without eating meat.
Mohamed khaled
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Lilja Gunnarsđottir
[email protected]I love the addition of the fresh herbs in this salad. They really brighten up the flavor.
Cruella000
[email protected]This salad is a great way to cool down on a hot summer day.
NICK L. JR.
[email protected]I'm not a big fan of cold salads, but this one is an exception. It's so refreshing and flavorful.
Tyler Lapine
[email protected]This salad is a great way to get your daily dose of vegetables.
Caaisho Xasan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mahle Deklerk
[email protected]This salad is a great way to use up leftover white beans.
Richard Dolen
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. I'll be making it again and again.
Thandeka
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Mheebullah Mheebullah
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Jona Bato
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The dressing was really flavorful.
Bailey Mulligan
[email protected]This salad is so delicious and healthy. I love that it's packed with protein and fiber.
Md rakib Gazi
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
sidney chase
[email protected]This salad was a refreshing change from my usual summer salads. I loved the combination of white beans, vegetables, and herbs.
Vicar Elijah
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
AB Rohim Sardar
[email protected]This salad is a delightful symphony of textures and flavors. The beans are creamy and tender, while the vegetables are crisp and refreshing. The dressing is light and tangy, perfectly complementing the other ingredients.