COLD PRESSED OX TONGUE
Make and share this Cold Pressed Ox Tongue recipe from Food.com.
Provided by GEOFFREY HEWETT
Categories Lunch/Snacks
Time 4h30m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak the ox tongue in cold water for 24 hours, changing the water occasional, wash and drain.
- Place the tongue into a large sauspan, cover with water, bring to the boil, skim the surface as needed.
- add the remaining ingredieds.
- Cover and simmer gently for 4 hours, or until cooked and the small bones at the base can be easily pulled out.
- Remove from the heat and allow the tongue to cool in the liquid.
- While the tongue is still warm, remove from liquid and strain, transfer to a board.
- Remove the skin, trimthe root to remove any gristle or bones.
- roll the tongue to fit into a 20cm[8inch] cake tin, or smaller it needs to be a tight fit.
- Cover the tongue with a plate, and stand a heavy weight on top.
- leave to cool for 12 hours.
- Run a knife around the edge to free the tongue.
- Transfer to a serving plate, serve thinly sliced.
Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 20.5, Carbohydrate 5.8, Fiber 1.2, Sugar 2.6, Protein 0.6
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Beniche CloePaul
[email protected]I'm allergic to ox tongue, but this recipe sounds amazing. I wonder if I could substitute another type of meat.
Sozib Anarul
[email protected]Wow, this recipe looks delicious! I'm definitely going to try it.
tirtha raj khatri
[email protected]This recipe is way too complicated. I'm looking for something simpler.
Mj Kaptine
[email protected]I'm not sure about ox tongue, but this recipe sounds interesting. I might give it a try.
Ebubedike Benedicta
[email protected]This recipe looks amazing! I can't wait to try it.
elias george
[email protected]I followed the recipe exactly, but my ox tongue turned out tough. I'm not sure what went wrong.
Mari Balxamishvili
[email protected]The ox tongue was a bit chewy for my taste, but the sauce was excellent.
Rocky B
[email protected]This is a great recipe for a special occasion. The ox tongue is impressive and delicious, and the sauce is perfect.
Jiaur Rahman
[email protected]I was skeptical about trying ox tongue, but this recipe changed my mind. The meat was surprisingly delicious, and the preparation was easy to follow.
Junior Fairweather
[email protected]This ox tongue recipe was a hit at my last dinner party! The meat was incredibly tender and flavorful, and the sauce was rich and savory. My guests raved about it.