COLD POTATO SALAD WITH TOMATOES, OLIVES AND FETA
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave them on. Plan ahead the salad needs to chill for a minimum of 5 hours before serving. You can adjust the olive oil, white wine vinegar, and oregano to taste. Prep time does not include chilling times, cooking time is for boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and scrub the potatoes (leave unpeeled) then cook in boiling salted water for about 25-30 minutes, or until fork-tender; drain, and cut in half, or quarters if they are large.
- Transfer to a large bowl and cool to room temperature.
- Toss lightly with white wine vinegar, cover place in the refrigerator until cold.
- Remove from the fridge and toss with olive oil, oregano, salt and pepper (you can add in more white wine vinegar at this point if desired).
- Add in cucumber, chopped tomatoes, olives and onions; toss to combine.
- Add in crumbled feta cheese; mix to combine.
- Place in a large glass bowl and place the sliced eggs around the edge of bowl.
- Cover and refrigerate for a minimum of 5 hours before serving.
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Carlos Booker
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was delicious!
Wissam Saaty
[email protected]This salad is a great way to get your kids to eat their vegetables.
MD Mahid MHD
[email protected]I love that this salad is healthy and delicious.
Aliyah Akram
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Gulab Kochai
[email protected]I've been making this salad for years and it's always a hit.
Dillon Houston
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sorouer
[email protected]I added some chopped bacon to the salad and it was amazing!
Skyler Burch
[email protected]This salad is a great way to use up leftover potatoes.
Sarath Wijesinghe
[email protected]I'm not usually a fan of potato salad, but this one changed my mind. It was so flavorful and delicious.
DAMMIKA Dammika
[email protected]The feta cheese and olives added a nice tanginess to the salad.
Box No
[email protected]I made this salad for a picnic and it was a total success. Everyone loved it!
Baber Baberjan
[email protected]This salad was so refreshing and light. Perfect for a hot summer day.
Sheen Rhoman Shrabon
[email protected]This potato salad was a hit at our summer potluck! I loved the combination of flavors and textures.