COLD POACHED SALMON WITH GREEN CORIANDER MAYONNAISE
Provided by Marian Burros
Categories dinner, project, main course
Time 25m
Yield 10 servings
Number Of Ingredients 4
Steps:
- If you do not have a fish poacher or large pan, cut the salmon into 2 or 3 pieces, and place in a pan large enough to hold the pieces without folding. Pour in the wine and stock, adding water if necessary to cover the fish. Place parchment or a double thickness of wax paper on top of the fish. Cover, and bring to a boil. Reduce to a simmer, and cook according to the Canadian rule: measure the fish at its thickest point, and cook 8 minutes to the inch.
- Remove from the heat, uncover, and allow the fish to cool in the liquid. Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired. Serve with green coriander mayonnaise.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 0 grams
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Niluka Nilmini
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the mayonnaise was delicious.
Carmen Cruz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is cooked to perfection and the mayonnaise is delicious.
Redmi Note7
[email protected]I made this dish for my boyfriend, who is a pescatarian. He loved it! He said it was the best salmon he's ever had.
Layla Shawntaya
[email protected]This dish is perfect for a low-carb diet. I served it with a side of roasted vegetables instead of rice.
dennis francis
[email protected]I'm not a fan of mayonnaise, so I used a yogurt-based sauce instead. It was still delicious!
chrisar100
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add a bit of lemon zest and chopped chives to the mayonnaise.
Usama Chaudhary
[email protected]I'm not sure what went wrong, but my mayonnaise didn't turn out right. It was too thick and lumpy.
Christie Davis
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
ikra keyaa
[email protected]I'm allergic to coriander. Can I substitute another herb, like parsley or dill?
Gege Ogochukwu
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the green coriander mayonnaise.
david keyes
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it.
Favour Obassi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served cold or at room temperature.
Annabelle hughes
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The green coriander mayonnaise really made the difference.
Ff Hit1
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon, and I used it to make this dish. It was delicious!
NJ CN
[email protected]I followed the recipe exactly, but my salmon came out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
mr noob
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is cooked to perfection and the mayonnaise is delicious.
GPK IB
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, while the green coriander mayonnaise is light and refreshing. It's a perfect balance.
omar real estate consultant
[email protected]This dish is a great way to impress your guests. It looks elegant and tastes even better.
LEON Spencer
[email protected]I've never poached salmon before, but this recipe made it so easy. The step-by-step instructions were clear and easy to follow, and the results were amazing. The salmon was cooked to perfection and melted in my mouth.
Lil Uzi
[email protected]This recipe is an absolute winner! The salmon came out perfectly cooked, flaky and moist, and the green coriander mayonnaise was the perfect accompaniment. It added a lovely fresh flavor to the dish. I served it with some roasted vegetables and a sid