COLD POACHED SALMON WITH FENNEL RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Poached Salmon with Fennel Relish image

Categories     Fish     Herb     Poach     Low Carb     Low Fat     Salmon     Fennel     Cucumber     Radish     Bon Appétit

Yield Serves 2

Number Of Ingredients 11

3 cups water
1/2 cup dry white wine
1 teaspoon fennel seeds, coarsely chopped
1 bay leaf
2 4-ounce 1-inch-thick salmon fillets
1 cup chopped peeled seeded cucumber
1/2 cup chopped fennel
1/2 cup chopped green onion
1/3 cup chopped radish
1 1/2 tablespoons light sour cream
1 tablespoon Dijon mustard

Steps:

  • Bring first 4 ingredients to simmer in heavy wide saucepan over low heat for 15 minutes. Strain. Return liquid to same pan and bring to boil. Turn off heat. Add salmon and cook 5 minutes per side. Using slotted spatula, transfer salmon to baking sheet. Cover and refrigerate. (Can be made 1 day ahead.)
  • Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Cover and refrigerate.
  • Place salmon on plates. Spoon relish over salmon and serve.

Hen Dra
[email protected]

I would not recommend this recipe. The salmon was undercooked and the fennel relish was not very flavorful.


Amar S M media
[email protected]

This recipe is just okay. The salmon was a bit bland and the fennel relish was too sweet for my taste.


Jos Jesus
[email protected]

I'm not sure what went wrong, but my salmon turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.


Bimala Chaulagain
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and the fennel relish is a perfect accompaniment.


jass99 italy
[email protected]

I love the combination of flavors in this recipe. The salmon is perfectly cooked and the fennel relish is a great complement.


Stephanie Marshall
[email protected]

This is my go-to recipe for salmon. It's simple, elegant, and always delicious.


Joy Anthonio
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


James Billings
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious.


Yalew Girma
[email protected]

I'm not a big fan of salmon, but I really enjoyed this recipe. The fennel relish is a great way to add flavor to the fish.


KPK swat
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved it.


Kalam Mirdhq
[email protected]

This is the best salmon recipe I've ever tried.


Katrina Lee
[email protected]

I will definitely be making this recipe again. It was so easy and delicious!


Azande Mothabeng
[email protected]

The salmon was overcooked and the fennel relish was too sweet.


mia thomas 151
[email protected]

This recipe was a bit too bland for me. I think it would have been better with some more seasoning.


Nabiryo Judith
[email protected]

I wasn't a fan of the fennel relish, but the salmon was cooked perfectly.


Love of My life
[email protected]

The salmon was a little dry for my taste, but the fennel relish was delicious.


Md mizanur Rohman Mizan
[email protected]

I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Mim gim
[email protected]

This was my first time poaching salmon and it was so easy! The recipe was clear and concise, and the salmon turned out beautifully.


KNOWLEDGE IS P8WER
[email protected]

I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the relish is a perfect balance of sweet and tart.


Madhu Krishna Shrestha
[email protected]

This recipe was a hit! The salmon was cooked perfectly and the fennel relish was a great complement. I will definitely be making this again.