COLD POACHED SALMON WITH FENNEL RELISH
Steps:
- Bring first 4 ingredients to simmer in heavy wide saucepan over low heat for 15 minutes. Strain. Return liquid to same pan and bring to boil. Turn off heat. Add salmon and cook 5 minutes per side. Using slotted spatula, transfer salmon to baking sheet. Cover and refrigerate. (Can be made 1 day ahead.)
- Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Cover and refrigerate.
- Place salmon on plates. Spoon relish over salmon and serve.
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Hen Dra
[email protected]I would not recommend this recipe. The salmon was undercooked and the fennel relish was not very flavorful.
Amar S M media
[email protected]This recipe is just okay. The salmon was a bit bland and the fennel relish was too sweet for my taste.
Jos Jesus
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Bimala Chaulagain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is incredibly flavorful and the fennel relish is a perfect accompaniment.
jass99 italy
[email protected]I love the combination of flavors in this recipe. The salmon is perfectly cooked and the fennel relish is a great complement.
Stephanie Marshall
[email protected]This is my go-to recipe for salmon. It's simple, elegant, and always delicious.
Joy Anthonio
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
James Billings
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Yalew Girma
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The fennel relish is a great way to add flavor to the fish.
KPK swat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Kalam Mirdhq
[email protected]This is the best salmon recipe I've ever tried.
Katrina Lee
[email protected]I will definitely be making this recipe again. It was so easy and delicious!
Azande Mothabeng
[email protected]The salmon was overcooked and the fennel relish was too sweet.
mia thomas 151
[email protected]This recipe was a bit too bland for me. I think it would have been better with some more seasoning.
Nabiryo Judith
[email protected]I wasn't a fan of the fennel relish, but the salmon was cooked perfectly.
Love of My life
[email protected]The salmon was a little dry for my taste, but the fennel relish was delicious.
Md mizanur Rohman Mizan
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mim gim
[email protected]This was my first time poaching salmon and it was so easy! The recipe was clear and concise, and the salmon turned out beautifully.
KNOWLEDGE IS P8WER
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the relish is a perfect balance of sweet and tart.
Madhu Krishna Shrestha
[email protected]This recipe was a hit! The salmon was cooked perfectly and the fennel relish was a great complement. I will definitely be making this again.