COLD PLUM SOUP
When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After experimenting with different recipes, I came up with my own wonderful version! -Carol Klein, Franklin Square, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Drain plums, reserving juice. Pit plums; puree in a blender with juice. Transfer to a Dutch oven. Stir in the water, 1/4 cup sugar, cinnamon stick, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine cornstarch and remaining sugar; stir in cream and wine or grape juice until smooth. Gradually add to plum mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from the heat; discard cinnamon stick. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. , Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. bowl. Repeat. Stir in lemon zest. Cover and refrigerate overnight. Garnish with sour cream if desired.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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Indira Gr
[email protected]Meh.
Mariana Phiri
[email protected]This soup was a disappointment. The flavor was very one-dimensional and the texture was not very smooth. I would not recommend this recipe.
Tabassum shahzad
[email protected]The soup was good, but I found it to be a bit bland. I think it could have used more spices or herbs. Otherwise, the soup was very easy to make and the results were impressive.
Rita Kimani
[email protected]This soup was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, the soup was very flavorful and refreshing. I would recommend trying it with different types of fruit to see what you like best.
Hosam Abshra
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the plums added a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and refreshing summer soup.
AB Richmond
[email protected]This soup was absolutely delicious! I loved the sweet and tart flavor of the plums, and the creaminess of the yogurt. I also appreciated how easy it was to make. I will definitely be making this soup again.
Nakitto Carol
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill! The soup was so flavorful and refreshing, and I loved the combination of plums and mint. I will definitely be making this soup again.
MAX VEDIOS
[email protected]I made this soup for a picnic and it was a huge success! It was easy to transport and everyone loved the taste. The soup was also very filling, which was perfect for a day of outdoor activities.
Hamza Afzaal
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. The soup was also very refreshing, which was perfect for a hot summer night. I will definitely be making this soup again.
Buhle Lhelhe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly easy to make and the results were amazing. The soup was creamy and flavorful, with just the right amount of sweetness and tartness. I would highly r
Banglastatus King
[email protected]This cold plum soup was a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the texture was smooth and creamy. I loved the addition of the fresh mint, which added a refreshing touch. I will definitely be makin