COLD-PICKLED GREEN BEANS
These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold -- if they last that long!
Provided by The Magpie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 48
Number Of Ingredients 11
Steps:
- Stir the tarragon vinegar and water together in a bowl.
- Pack each jar with green beans so they stand on end without crowding. Into each jar, place 1 sprig of fresh dill, 1/4 teaspoon of celery seed, 1/4 teaspoon of mustard seed, 1/4 teaspoon of red pepper flakes, 8 to 10 whole black peppercorns, and 2 garlic clove halves. Sprinkle a pinch of salt into each jar.
- Fill the rest of the space in the jars with the tarragon vinegar-water mixture, place the lids on the jars, and refrigerate overnight.
Nutrition Facts : Calories 7.2 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 25.6 mg, Sugar 0.3 g
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Keykey Majox
[email protected]These beans are the perfect way to add a little extra flavor to your next meal.
Oyiza Shaibu
[email protected]I'm so glad I decided to make these beans. They're so good, I'm already planning on making them again next week.
Md jonaide
[email protected]These beans are a must-try for any pickle lover.
AhmadAli Adamu
[email protected]I'm so impressed with this recipe. It's so simple, yet so delicious.
RasBamboo Bridget
[email protected]These beans are the best pickled green beans I've ever had.
Mrhossain YT
[email protected]I'm addicted to these beans. I can't get enough of them.
Zohaib Kolachi
[email protected]These beans are the bomb!
Cc Jefferson
[email protected]I'm so glad I found this recipe. It's a keeper!
Broken Gaming
[email protected]These beans are a great way to get your daily dose of vegetables.
Beloved Tapera
[email protected]I love how versatile these beans are. I can eat them as a snack, side dish, or even in a salad.
Abu Siddique
[email protected]These beans are so easy to make, they're almost foolproof.
Rana Noorali
[email protected]I've been making these beans for years and they're always a hit.
SB Friends club
[email protected]These beans are the perfect way to use up extra green beans from the garden.
Rokiy Khan
[email protected]I love the crunch of these beans. They're so satisfying.
faizal Seid
[email protected]These beans are the perfect addition to any summer cookout.
Mateo Esqueda
[email protected]I'm not a big fan of pickles, but these beans are an exception. They're so good!
Mariya Rajpoot
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
hailey meadows
[email protected]These beans are so addictive! I can't stop eating them.
Sam Maxwell
[email protected]I love this recipe because it's so easy to make. I just throw everything in a jar and let it sit for a few days.
Raja korai
[email protected]These pickled green beans are the perfect summer snack! They're so crisp and refreshing, and the pickling liquid is perfectly tangy and flavorful.