COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER SAUCE
Steps:
- Pat dry the tenderloin and coat it on all sides with the pepper and the salt. In an overproof skillet just large enough to hold the tenderloin heat the oil over high heat until it is hot but not smoking and in it brown the tenderloin on all sides. Roast the tenderloin in the skillet in a preheated 500 degree oven for 15 to 20 minutes, or until a meat thermometer registers 130 degrees for medium-rare meat, and let it cool to room ttemperature. The tenderloin may be roasted 2 days in advance and kept wrapped and chilled. Bring the tenderloin to room temperature before slicing. it. Make the sauce: In a blender or food processor blend the yolk, the cream, the vinegar, the Worcestershire sauce, and the mustard, with the motor running add the oil in a stream, and blend the mixture until it is emulsified. Transfer the mixture to a small bowl and stir in the tarragon, the capers, the scallion, the parsley, and salt to taste. The sauce may be made 1 day in advance and kept covered and chilled. Slice the tenderloin crosswise 1/3 inch thick, arrange it on a platter, and spoon some of the sauce over it. Serve the remaining sauce separately.
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A Shook
[email protected]This was my first time making beef tenderloin and it was a success! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zamadina Michael
[email protected]I've made this dish several times and it always turns out great. I've even made it for company and they all loved it.
Demelashmekonnen Yesuf
[email protected]This was a bit more work than I expected but it was worth it. The beef was so tender and flavorful. I will definitely be making this again.
Jayman Johnson
[email protected]I'm not a huge fan of beef tenderloin but I really enjoyed this dish. The sauce was amazing and really made the meal.
Mrabeet Rabeet
[email protected]This was a great recipe. I made it for my family and they all loved it. The beef was cooked perfectly and the sauce was delicious.
Mutil Ahmed
[email protected]I've tried many different recipes for beef tenderloin but this one is by far the best. The sauce is incredible.
Taylor Perez
[email protected]This dish is easy to make and it's perfect for a special occasion. I highly recommend it!
Tiany Ase
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavor and the presentation was beautiful.
the burnt turbos
[email protected]This was my first time making beef tenderloin and it was a success! The meat was cooked perfectly and the sauce was delicious.
Waqas Ktk
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Tiffany Lardino
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.