COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.
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mekani david mwanza
[email protected]This salad is not very healthy. It's high in fat and calories, and it's not a good choice for a healthy diet.
Samra Ayaz
[email protected]This salad is too complicated to make. There are too many steps and ingredients involved, and it's not worth the effort.
Yamikani Chipendo
[email protected]This salad is too expensive to make. The ingredients are all very expensive, and it's not worth the cost.
Tanner McGahen
[email protected]The dressing for this salad is too oily. I would use less olive oil or add some water to thin it out.
S Kalhoro
[email protected]The vegetables in this salad were not very fresh. I would recommend using fresh, seasonal vegetables for the best flavor.
Farman Khan Solangi
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to the dressing.
suresh sah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and vegetables, and they always ask for seconds.
Ranisha Taylor
[email protected]I'm not a huge fan of cold pasta salads, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and fresh.
Kaleb montgomery
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and dressings, and it's always delicious.
julian williams
[email protected]I love that this salad is no-cook. It's perfect for those hot summer days when I don't want to heat up the kitchen.
Kush Yadav
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Shravan Ramm
[email protected]Yum! This salad is so delicious and refreshing. I love the combination of flavors and textures.
Dawa lama Boye
[email protected]This is my go-to summer salad recipe. It's light, refreshing, and always a hit at parties.
Steve Wagner
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to use up leftovers.
Bemol paul
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially good - it's tangy and flavorful without being too heavy.
Miko Sherlok
[email protected]This cold pasta primavera salad is a refreshing and delicious summer dish. The vegetables are crisp and flavorful, and the dressing is light and tangy. I love that it's a no-cook recipe, so it's perfect for those hot days when you don't want to heat