COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
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Jokingboys 940
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the tasty dressing.
Paul Lewis Jr
[email protected]This is a great recipe for a summer picnic or barbecue. It's easy to make and transport, and it's always a crowd-pleaser.
King Khaskheli
[email protected]I'm always looking for healthy and delicious recipes, and this pasta salad definitely fits the bill. It's packed with vegetables and the dressing is light and flavorful.
Prince Prince
[email protected]This pasta salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Karamat Faizan
[email protected]I thought the vegetables in this salad were overcooked. I prefer them to be a bit more crisp.
Sonu official
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved, and it took me longer to make than I expected.
Melissa Renee McCoy
[email protected]This pasta salad was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs.
Nabil Hadi
[email protected]I'm not usually a fan of pasta salad, but this one is really good. The vegetables are fresh and crisp, and the dressing is light and flavorful. I'll definitely be making this again.
DEAD MAN DEAD MAN
[email protected]The dressing for this salad is amazing! It's so flavorful and light, and it really brings all the ingredients together.
Shivaraj Shahi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Jubayer
[email protected]I love the addition of the artichoke hearts to this salad. They add a nice salty and briny flavor.
Liam Richards
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and zucchini, and they all worked perfectly in this recipe.
Parvaz Ahmed
[email protected]This is a great recipe for a light and healthy lunch or dinner. The vegetables are perfectly cooked, and the dressing is flavorful without being too heavy.
Dom Wild
[email protected]I'm always looking for new pasta salad recipes, and this one definitely didn't disappoint. It's so easy to make, and it's packed with fresh vegetables.
Mis Maria
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors. The dressing is also really versatile - I've used it on other salads and grilled vegetables as well.
Abdul Bilal
[email protected]This pasta salad is a refreshing and delicious summer meal. The vegetables are crisp and flavorful, and the dressing is light and tangy. I especially liked the addition of the peas and artichoke hearts.