COLD PARSLEY SOUP
Provided by Florence Fabricant
Categories easy, lunch, soups and stews, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Puree cucumbers and pepper in a blender or food processor. Add scallions, parsley and garlic and continue to puree until the mixture is smooth.
- Add one-half cup of the yogurt and process until smooth. A blender will produce a finer result than a food processor, and if you do not have a blender you may want to strain the soup through a fine sieve.
- Stir in remaining cup of yogurt, season with salt and pepper and chill several hours before serving. Garnish with sprigs of parsley.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 8 grams
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Konob McB
[email protected]I've made this soup several times, and I always add a little bit of lemon juice to brighten up the flavor.
Nyanzi Joseph
[email protected]I made this soup with some fresh parsley from my garden, and it was amazing! The flavor was so fresh and bright.
Madeline Bakoylis (Maddy)
[email protected]I'm not a big fan of parsley, but I really enjoyed this soup. The parsley flavor was mild and not overpowering, and the soup was very creamy and flavorful.
Yani Carabuena
[email protected]This soup is a great way to use up leftover parsley. I always have a bunch of parsley left over after making other dishes, and this soup is a great way to use it up.
Haris Jutt
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge for a quick and easy lunch or snack.
Tofik Ahmad
[email protected]This soup is so easy to make, and it's so versatile. I've served it as a starter, a light lunch, and even as a dessert. It's always a crowd-pleaser.
Pete Scollick
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ray Da Don
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables!
BD 71 WHITE 3 YT
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and freeze it in individual portions for a quick and easy meal.
Gideon Oladipupo
[email protected]I've made this soup several times, and I always add a little bit of lemon juice to brighten up the flavor.
Hozaif Ullah
[email protected]I made this soup with some fresh parsley from my garden, and it was amazing! The flavor was so fresh and bright.
Ladarrius Davis
[email protected]I'm not a big fan of parsley, but I really enjoyed this soup. The parsley flavor was mild and not overpowering, and the soup was very creamy and flavorful.
Private Cell
[email protected]This soup is a great way to use up leftover parsley. I always have a bunch of parsley left over after making other dishes, and this soup is a great way to use it up.
Jan Totakhail
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge for a quick and easy lunch or snack.
Challengesinmarriage TV
[email protected]This soup is so easy to make, and it's so versatile. I've served it as a starter, a light lunch, and even as a dessert. It's always a crowd-pleaser.
Raboude Anne Shaëlle
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Md Merajking
[email protected]This soup is amazing! I love the fresh parsley flavor, and it's so creamy and refreshing. I will definitely be making this again.
yoo
[email protected]I've made this soup several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Danyen Decuir
[email protected]This cold parsley soup was so refreshing and flavorful! I made it for a light lunch on a hot day, and it was the perfect way to cool down. The parsley flavor was nice and bright, and the soup was nice and creamy. I would definitely recommend this rec