COLD PAELLA SALAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees F.
- Season chicken pieces generously with salt and pepper. Add oil to a large, heavy, oven-safe skillet and heat over high heat. When oil is almost smoking, carefully add chicken to pan and sear until almost cooked through; remove chicken from pan and set aside. Add shrimp to oil and sear until almost done; remove shrimp from pan and set aside.
- Add more oil if needed, reduce the heat to medium, and then saute the onions and garlic until translucent, about 5 minutes; do not let onions and garlic brown. Add bell peppers and cook until softened, about 4 minutes. Add saffron and cook until fragrant, about 1 minute. Add chorizo and brown for 2 minutes. Add tomato paste and cook for about 5 minutes. Add rice, and stir until the rice is well coated, about 1 minute. Add stock, return the chicken and shrimp to the pan, and add mussels and peas.
- Transfer skillet to the oven and bake for 25 to 30 minutes. Remove from oven and drizzle vinaigrette over. Refrigerate and serve chilled or at room temperature. If serving at room temperature, refrigerate until 30 minutes before serving and then bring to room temperature.
- Put chopped herbs in a medium bowl. Add garlic and vinegar. Season, to taste, with salt and pepper. Whisk in olive oil until combined. Set aside until paella is ready.
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Dylan Ortega
[email protected]I love this salad! It's so flavorful and refreshing.
Md Fakrouddin
[email protected]This is the best cold paella salad I've ever had. The flavors are incredible and the salad is so easy to make.
Haby Katusiime
[email protected]I'm not a big fan of cold salads, but this one is an exception. The flavors are amazing and the salad is very refreshing.
Sharoz Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the variety of vegetables.
Michael Spaull
[email protected]This is my go-to recipe for cold paella salad. It's always a crowd-pleaser and it's so easy to make.
Yvonne Campos
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Muskan Khan
[email protected]This salad is a great base recipe. I like to add different ingredients to it depending on what I have on hand.
Meraf Bogale
[email protected]I followed the recipe exactly and the salad turned out way too salty. I think I'll try it again with half the amount of salt next time.
gujjar officials
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste.
Hira Faizan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing.
Adeel Abbas
[email protected]This cold paella salad is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.
Nonhle Khuzwayo
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
mona jan mohammadi
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Caleb Kleinbooi
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also great for picnics and potlucks.
dark nightmare
[email protected]I love how easy this cold paella salad is to make. I can throw it together in no time, and it's always a crowd-pleaser.
Arpi Feri
[email protected]This cold paella salad was a hit at our summer potluck! The flavors were bright and refreshing, and the salad was packed with delicious ingredients like shrimp, chicken, and vegetables.