COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
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Ipsita Koirala
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and it's the perfect dessert for any occasion.
Olanrewaju Zainab
[email protected]I was so impressed with this recipe. The cake was so moist and flavorful, and it was so easy to make. I'll definitely be making this again.
Biruk Mesfin
[email protected]This cake is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Mary Doughan
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
Joan Ferguson
[email protected]This cake is the best! It's so moist and flavorful, and it's the perfect dessert for any occasion.
Nasir Islam
[email protected]I was looking for a pound cake recipe that was easy to make and didn't require any special equipment. This recipe fit the bill perfectly. The cake turned out great, and I'll definitely be making it again.
Carroll Collins
[email protected]This cake is so easy to make, and it comes out perfect every time. I love that it's not too sweet, and it goes great with a cup of coffee or tea.
Nazim Hossan
[email protected]I'm so glad I found this recipe. I've been looking for a pound cake recipe that's easy to make and delicious, and this one fits the bill perfectly. I'll definitely be making this again.
Ajmain 550
[email protected]This cake is delicious! I love the moist texture and the rich flavor. It's the perfect dessert for any occasion.
Asma Sami
[email protected]I've been looking for a good pound cake recipe for ages, and this one is definitely it. The cake is so moist and flavorful, and it's so easy to make. I'll definitely be making this again and again.
Gabrielle Jones
[email protected]This cake is so moist and delicious. I love that it's not too sweet, and it goes great with a cup of coffee or tea.
Christy Koffie
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend this recipe.
MDSOBUJ ALAM
[email protected]This is the best pound cake recipe I've ever tried. The cake is so moist and flavorful, and it's the perfect dessert for any occasion.
Jordan Melgoza
[email protected]I was looking for a pound cake recipe that was easy to make and didn't require any special equipment. This recipe fit the bill perfectly. The cake turned out great, and I'll definitely be making it again.
Sarah Jane Frizzell
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out great, and my family loved it!
Tshepo Mabula
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and it's so easy to make. I've already made it twice and it's been a hit both times.
Pervez ali
[email protected]Followed the recipe exactly and the cake turned out perfect! I love that it's not too sweet, and it goes great with a cup of coffee or tea.
Ifeshola Joseph
[email protected]I was hesitant at first, but the 'cold oven' part really does work! The cake turned out moist and fluffy, and it didn't take long to make. I'll be making this again for sure.
Therica Carter
[email protected]This was so good! So simple yet so delicious. Will definitely put this in my recipe rotation.