COLD-OVEN POUND CAKE RECIPE - (3.3/5)
Provided by jeckert
Number Of Ingredients 8
Steps:
- 1. Adjust oven rack to lower-middle position. Grease and flour 16-cup tube pan. Combine flour, baking powder, and salt in bowl. Whisk milk and vanilla in measuring cup. 2. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of milk mixture. Mix on low until smooth, about 30 seconds. Use rubber spatula to give batter final stir. 3. Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325 degrees and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. 4. Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve. (Cooled cake can be stored in airtight container at room temperature for up to 2 days.)
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ibekwe marvellous
marvellous_ibekwe@hotmail.comThe cake was a little too dense for my taste, but it was still a good recipe.
Nkpebe Letsie
n@hotmail.comI've made this recipe with different types of fruit, and it's always delicious. It's a great way to use up fresh fruit.
David Richard
r-david@aol.comThis cake is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
bobene ellis
e_bobene@yahoo.comThe cake was a little too crumbly for my taste, but it was still good.
bnl sakib3011
s-b96@yahoo.comI love the cold oven technique. It makes the cake so moist and tender.
Encanto Encanto
e-encanto29@aol.comThis cake is so versatile. You can dress it up or down, depending on the occasion.
Eniola Temmy
temmy_e@hotmail.comThe cake was a little bland, but it was still a good base for adding my own flavors.
Holly Shank
holly-shank84@hotmail.co.ukI've made this recipe several times, and it always turns out perfect. It's my go-to pound cake recipe.
Md Muared khan
m.md@yahoo.comThis cake is a classic for a reason. It's delicious, moist, and always a crowd-pleaser.
Sham rider
sham-r5@hotmail.frThe cake was a little too sweet for my taste, but it was still good.
Ismail Hossain
ismail.hossain@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
KHALID Aziz
k-a@aol.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Carolina Gracia
g.carolina@yahoo.comThe cake was a little dry, but overall it was still a good recipe.
shantel ritchie
ritchie-s@gmail.comI've never made a pound cake before, but this recipe made it easy. It turned out perfect!
Rehema Nakazzi
nakazzir98@hotmail.comI'm not a huge fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
tej Narayan Chaudhary
c_t52@aol.comThe cake was a little too dense for my taste, but it was still good.
Sintayehu Beyene
sintayehu.beyene51@gmail.comI love that this recipe doesn't require any special equipment. I just used my regular 9x13 inch baking pan.
Afghan Jan
afghanjan59@hotmail.comThis cake is so moist and delicious! I've made it several times now, and it's always a hit.