COLD OVEN POUND CAKE
My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.
Provided by Fauve
Categories Dessert
Time 2h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream butter, shortening, sugar and eggs for 10 minutes.
- Alternately add buttermilk and flour, beating well each time.
- Add extracts.
- Pour into greased and floured 10" tube pan and put into cold oven.
- Turn temperature to 300*.
- Bake 1 hour and 45 minutes or till cake tests done.
Nutrition Facts : Calories 8145, Fat 426, SaturatedFat 187.2, Cholesterol 1766.8, Sodium 1995.5, Carbohydrate 996.7, Fiber 13.5, Sugar 616, Protein 99.4
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Bunmi Ojo
[email protected]I was impressed with this cold oven pound cake. It's a classic recipe that is well-executed. The cake is moist and flavorful, with a beautiful golden brown crust. It's the perfect cake for any occasion.
Shakel Sheikh
[email protected]I've been baking for years, and I can honestly say that this is one of the best pound cake recipes I've ever tried. The cake is moist, dense, and flavorful, with a perfect crumb. I love that it can be made in a cold oven, which makes it perfect for b
Ronee Alforque
[email protected]This was my first time making a pound cake, and I'm so glad I chose this recipe. It was easy to follow and the cake turned out perfectly. It was moist and flavorful, and it had a beautiful golden brown crust. I'm definitely going to make this cake ag
mughal home
[email protected]I love to experiment with different flavors in my baking. I've made this cold oven pound cake with chocolate chips, nuts, and even fruit. It's always a hit with my family and friends.
Dallas Carson
[email protected]This cold oven pound cake is a great value. It's made with simple ingredients that are easy to find at the grocery store. The cake is also very filling, so a little goes a long way.
Gokul Shah
[email protected]I love that this cold oven pound cake can be made ahead of time. I made it the night before and it was perfect for breakfast the next morning. The cake was moist and flavorful, and it held up well overnight.
Ezekiel Zaragoza
[email protected]I was looking for a healthier pound cake recipe, and this cold oven pound cake fit the bill perfectly. It's made with whole wheat flour and less sugar than traditional pound cakes. The cake turned out great! It was moist and flavorful, and it didn't
Vida Ubong
[email protected]As a dairy-free baker, I was delighted to find this recipe for a dairy-free cold oven pound cake. The cake turned out beautifully! It was moist and fluffy, with a delicious vanilla flavor. I'm so happy to have found a dairy-free pound cake recipe tha
Roman Roy
[email protected]I was thrilled to find this recipe for a gluten-free cold oven pound cake. It turned out perfectly! The cake was moist and flavorful, and it had a beautiful golden brown crust. I'm so happy to have found a gluten-free pound cake recipe that I can enj
Sandra Karikari
[email protected]I'm new to baking, and this cold oven pound cake was the perfect recipe for me. It was easy to follow and didn't require any special skills or equipment. The cake turned out great, and I was so proud of myself for making it!
Xyion Brooks
[email protected]I was skeptical about making a pound cake in a cold oven, but I decided to give it a try. I'm so glad I did! The cake turned out perfectly. It was moist and fluffy, with a delicious vanilla flavor. I'll definitely be making this cake again.
Daahir Walageey
[email protected]I'm a sucker for a good pound cake, and this one did not disappoint! The texture was perfect - moist and dense, with a slightly crispy crust. The flavor was also divine, with a hint of vanilla and a rich buttery taste. I served it with fresh berries
Kaddy Bojang
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take up too much time. This cold oven pound cake was a breeze to make, and it turned out beautifully. My family loved it, and I'll definitely be making it again soon.
Romayne Welch
[email protected]This was my first attempt at a cold oven pound cake, and I was pleasantly surprised with the results! The cake had a lovely golden brown crust and a moist, tender crumb. The flavor was also spot-on, with a rich buttery taste and a hint of vanilla. I'