COLD OVEN POUND CAKE
Yes, no preheating. It's a lovely moist and easy pound cake. Enjoy
Provided by Rose Rauhauser
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. DO NOT PREHEAT OVEN (COLD ONLY) Generously grease and flour a 10 inch bundt pan. Cream butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder and salt. Alternately add to the flour mixture with the heavy cream to butter mixture, beginning and ending with flour. Stir in flavoring. Pour batter into prepared pan. COLD OVEN. Bake at 325 for 1 hour 15 minutes. Test for doneness. May have to bake an additional 15 minutes. Ovens vary. Remove and cool in pan at least 15 minutes or more. I serve either plain, with a side of fresh fruit cut up or ice cream. It's great sliced and toasted w/butter for breakfast. It also freezes well.
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King Haroon
[email protected]This is the perfect recipe for a classic pound cake.
Muqadas Bashir
[email protected]I can't wait to try new ways to flavor this cake.
Saifan Yamim
[email protected]I will definitely be making this cake again and again!
Khaled Totyaa
[email protected]This cake is perfect for any occasion, from birthdays to holidays.
Sameer Ali ali
[email protected]I'm always looking for new pound cake recipes, and this one definitely did not disappoint.
Meron Tsegi
[email protected]This pound cake is so easy to make, even for a beginner baker.
Quantum Slayer “Quantum Slayer”
[email protected]I love that this recipe doesn't require any special ingredients.
Precious Monyeki
[email protected]This cake was a big hit at my last potluck.
Dominic Macharia
[email protected]This is the best pound cake I've ever had. It's moist, flavorful, and has the perfect texture.
Ni Ard
[email protected]I highly recommend this recipe!
Masood Ahmad
[email protected]This pound cake is delicious! The recipe is easy to follow and the results are amazing.
Issa Jalloul
[email protected]I've made this cake several times and it always turns out perfectly.
FINAL AZAAN
[email protected]This pound cake is the perfect dessert for any occasion.
Mrs zeeshan
[email protected]I'm so glad I found this recipe. It's a keeper!
milinda chathuranga
[email protected]I added a little extra vanilla extract and it really made the cake even more flavorful.
saylovey fashion family
[email protected]My family loved this cake. It's not too sweet, and the texture is perfect.
Emily Aitken
[email protected]This pound cake is so good, I've already made it twice in the last week!
Naomi Waithera
[email protected]I'm not much of a baker, but this recipe was easy to follow and I got great results.
Ras Tiicha
[email protected]It was a hit at my last dinner party. Everyone loved it!
Ariyaan Panwaar
[email protected]This is the best pound cake ever! I have tried so many other recipes, but this one is the moistest and most flavorful.