COLD OVEN POUND CAKE
Steps:
- You'll need a 16 cup tube pan or angel food cake pan for this recipe; if not using a nonstick pan, make sure to thoroughly grease a traditional pan. In step 2, don't worry if the batter looks slightly separated. INSTRUCTIONS 1. Adjust oven rack to lowermiddle position. Grease and flour 16cup tube pan. Combine flour, baking powder, an salt in bowl. Whisk milk and vanilla in measuring cup. 2. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of mil mixture. Mix on low until smooth, about 30 seconds. Use rubber spatula to give batter final stir. 3. Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325 degre and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. 4. Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve. (Cooled cake can be stored in airtight container at room temperature for up to 2 days.)
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Shehroz Bashir
[email protected]This cake is a keeper!
Corey Levi
[email protected]Thanks for sharing this recipe!
austin anderson
[email protected]I would definitely make this again.
Kylie Dotson
[email protected]Overall, I was happy with this recipe.
halgord ibrahim
[email protected]I would add a little more butter or oil next time.
Izan Malik
[email protected]This cake was a bit too dry for my taste.
Solu Khan
[email protected]Perfect for a summer party!
Sadiya Jannat
[email protected]Delicious!
SM. SAGOR
[email protected]This pound cake was amazing! It was so moist and flavorful. I loved the crunchy crust and the soft, fluffy interior. I will definitely be making this again.
Tnvir Tubim
[email protected]This cake was easy to make and it turned out great! I loved the crunchy crust and the soft, fluffy interior. The flavor was delicious and it was a perfect dessert for a summer party.
Nabeel Muhammad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this again.
Thivanka Vishal
[email protected]This pound cake was a bit dry for my taste, but it still had a good flavor. I think I would add a little more butter or oil next time.
Dark shadow
[email protected]This was the best pound cake I've ever had! It was so moist and flavorful. I loved the crunchy crust and the soft, fluffy interior. I will definitely be making this again.
Regan Bishwakarma
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always comes out perfect. The flavor is delicious and it's always a crowd-pleaser.
Ahmed Imran
[email protected]This pound cake was a huge success! It was moist, dense, and had a lovely crumb. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.