COLD OVEN POPOVERS

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Cold Oven Popovers image

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Provided by CSANDST1

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 4

3 eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt

Steps:

  • Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
  • Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
  • Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 96.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 245.9 mg, Sugar 2.2 g

Theme Saga
t_s@gmail.com

These popovers were a bit too dry for my taste. I'll have to add more milk next time.


Tyler Sampson
sampson@aol.com

I've never been a big fan of popovers, but these ones were really good. I'll definitely be making them again.


funke ajiboye
f94@gmail.com

These popovers were perfect for a special occasion. They were elegant and delicious.


Ryan Mwaura
m-ryan@aol.com

I'm not sure what I did wrong, but my popovers came out flat. I'll have to try again.


Sandi Roark
r_s46@gmail.com

These popovers were a bit more work than I expected, but they were worth it! They were so delicious.


Saqib S.K
s.s@hotmail.com

I've made these popovers several times now, and they always turn out great! They're a family favorite.


Nate Peddle
p-n@hotmail.com

I followed the recipe exactly, but my popovers didn't turn out as well as I hoped. They were a little bit dense.


Aqsa Doll
aqsa@yahoo.com

These popovers were a little bit too eggy for my taste, but they were still good.


Starboyadress
starboyadress@gmail.com

I'm not a huge fan of popovers, but I thought I'd give this recipe a try. I'm so glad I did! These popovers were amazing.


Ejembi comfort
comfort95@yahoo.com

These popovers were a hit with my family! They were so delicious and easy to make.


Momo chan
mc24@aol.com

I've been looking for a good popover recipe for ages, and this one is definitely it! The popovers were light and fluffy, and they had a great flavor.


samiulalamsami
samiulalamsami22@gmail.com

These popovers were so easy to make and they turned out perfect! I've never had popovers before, but I will definitely be making them again.